Seasonedtomatosauce Recipes

ITALIAN SEASONED TOMATO SAUCE

Steps:

• Wash tomatoes; drain.
• Peel, core and cut into small pieces; set aside.
• Sauté onions and garlic in olive oil in a large saucepot. Add tomatoes and
• seasonings
• Simmer about 2 hours, stirring occasionally.
• Press mixture through a sieve or food mill; discard seeds.
• Cook pulp in a large, uncovered saucepot over medium-high heat until
• sauce thickens, stirring to prevent sticking.
• Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.
• Carefully ladle hot sauce into hot jars, leaving 1/4-inch headspace.
• Wipe jar rim clean.
• Place lid on jar with sealing compound next to glass.
• Screw band down evenly and firmly just until a point of resistance is met.
• process 35 minute in a boiling water bath canner.

SEASONED TOMATO SAUCE

Steps:

• Combine tomatoes, onion, garlic, oregano, sugar, pepper & bay leaves in a large stainless steel or enamel saucepan.
• Bring to a boil over high heat, reduce heat & boil gently, uncovered, until very thick, about 1 1/2 hours; stir frequently.
• Press through a food mill or coarse sieve to remove skins & seeds; add lemon juice & salt.
• Remove hot jars from the canning kettle & ladle sauce into jars leaving 1/2 inch of head space; remove any trapped air bubbles, readjust the head space, wipe rims & apply lids until finger tight.
• Transfer jars to the canner & set timer for 35 minutes when the water returns to a boil.

GREEN BEANS IN SEASONED TOMATO SAUCE

Steps:

• Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
• Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.