Seasonedsaltmix Recipes
COPYCAT LAWRY'S SEASONED SALT
This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)
Provided by Lennie
Categories Low Protein
Time 5m
Yield 1 spice bottle
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and mix well.
- Pour the blend into an empty spice bottle to store.
Nutrition Facts : Calories 44.9, Fat 0.2, SaturatedFat 0.1, Sodium 13954.9, Carbohydrate 11, Fiber 0.7, Sugar 8.6, Protein 0.4
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SEASONED SALT MIX
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Provided by PetsRus
Categories < 15 Mins
Time 10m
Yield 1 cup approx
Number Of Ingredients 8
Steps:
- Mix everything together in a bowl, store in an airtight container.
- Good in burgers, on grilled meats and vegetables.
Nutrition Facts : Calories 155.2, Fat 1.4, SaturatedFat 0.2, Sodium 84907.9, Carbohydrate 32.8, Fiber 5.8, Sugar 1.4, Protein 7.7
SEASONED SALT MIX
A co-worker whose husband was an avid fisherman gave me a great recipe for seasoned salt. I add 1/2 teaspoon of it to 3/4 cup of flour and use the mixture to coat fish before frying.-Florence Beer, Houlton, Wisconsin
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season fish, chicken and pork chops.
Nutrition Facts :
NO SALT SEASONING MIX
Make your own inexpensive and easy no salt seasoning mix to add punch and delicious flavor to your recipes with no sodium.
Provided by Linda Larsen
Categories Spice Mix
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Mix all the ingredients together in a small mixing bowl, stirring until thoroughly combined.
- Store in a dark, cool place in a tightly sealed glass container.
- Use on meats, poultry, and fish, or at the table for a salt-free seasoning.
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 0 g, Fat 1 g, ServingSize 6 tablespoons (6 servings), UnsaturatedFat 0 g
HOMEMADE SEASONING SALT
It's so easy to make your own seasoning blend, with 5 minutes you have a custom spice blend you can use on anything from fish to veggies.
Provided by Amanda
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl. Store in an airtight container. Use to taste on meat, veggies, etc...for flavor
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