Seasonedpretzels Recipes

SEASONED PRETZELS

Steps:

• Preheat oven to 350*.
• In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
• The goal is to have all the pretzels completely coated.
• Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
• I use 2 cookie sheets so that the pretzels are not layered on top of each other.
• Bake these in the oven for 5-10 minutes until warm and crispy.

SEASONED PRETZELS

Steps:

• Mix together oil, dressing and seasonings.
• Pour over pretzels
• Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
• Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!

SEASONED PRETZELS

Steps:

• Mix all of the ingredients in order, in a large bowl and stir until well combined.
• Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
• Store in an air-tight container.

SEASONED PRETZELS

Steps:

• Place pretzels in a large roasting pan.
• Mix remaining ingredients.
• Pour over pretzels.
• Stir.
• Bake in a 250 degree oven 1 hour.
• Stir every 15 minutes.