Seasonedbakedfries Recipes

HOMEMADE CRISPY SEASONED FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

SEASONED BAKED FRIES

Steps:

• Preheat oven to 450 degees.
• Line a baking sheet with foil and spray with non-stick spray.
• In a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
• Add the potatoes and toss until well coated.
• Drizzle the olive oil over the potatoes and toss until coated.
• Spread the potatoes in a single layer on the baking sheet.
• Bake for 15 minutes and turn the fries over.
• Bake an additional 10 - 15 minutes, until fries are golden brown and tender.

BAKED SEASONED FRIES

Steps:

• Wash the potatoes, then cut them lengthwise into 1/2" thick slices. Then cut each slice lengthwise into 1/4" sticks. Fill a large bowl with cold water and soak the potato slices for about 1 hour. Drain the potatoes and pat them dry with paper towels.
• Preheat oven to 425ºF. In a large bowl, toss the potatoes with canola oil to coat. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to the potatoes. Toss until potatoes are evenly coated in the seasoning mixture.
• Place potatoes in a single layer on 2 parchment-lined baking sheets and bake for 40 minutes, flipping the potatoes halfway through. Check the potatoes and continue baking another 5-10 minutes until desired crispness is reached. Serve with your favorite dipping sauce.

OVEN-BAKED SEASONED FRIES

Steps:

• Preheat oven to 400 degrees F.
• Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
• In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
• Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
• Big Daddy Seasoning:.
• In a large bowl, mix ingredients together.

SEASONED FRIES

Steps:

• Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

SEASONED OVEN FRIES

Steps:

• Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
• Add remaining ingredients except salt, toss well to combine.
• Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
• Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
• Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

OVEN-BAKED SEASONED FRIES

Steps:

• Preheat oven to 400 degrees F.
• Cut potatoes with a mandoline.
• In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
• Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
• In a large bowl, mix ingredients together.

SEASONED OVEN FRIES

Steps:

• Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat. , Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.

CRISPY SEASONED OVEN FRIES

Steps:

• Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.