Seasoned Turkey Patties Recipes

SEASONED TURKEY PATTIES

Steps:

• Mix all ingredients.
• Shape into four or five 1/2 inch thick patties.
• Prepare on stovetop.
• Cook 4 minutes each side.
• For microwave cook 2 minutes each side.
• Occasionally brush with broth, butter or barbecue sauce.

SEASONED TURKEY BURGERS

Steps:

• In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
• Preheat the grill for medium-high heat.
• Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

ITALIAN TURKEY PATTIES

Steps:

• In a large mixing bowl, thoroughly combine ground turkey, finely diced yellow onion, chopped parsley, minced garlic, whole wheat bread crumbs, Italian seasoning, egg, salt, and freshly ground black pepper.
• Shape turkey mixture into four patties.
• Heat a large skillet over medium heat, and add olive oil. When oil is hot, add turkey patties and cook (adjusting heat if necessary) until they are nicely browned and cooked through--about 4 to 6 minutes per side.
• Serve hot.

SEASONED TURKEY BURGERS

Steps:

• In a large bowl combine ground turkey,soup mix, pepper, garlic powder, soy sauce and egg.
• Put mixture in the refrigerator for 5 to 10 minutes.
• Then take it out and shape into patties.
• Cook on medium high heat on the barbecue for 20 to 40 minutes.
• Cook until the inside whitish in color.
• Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonnaise, mustard and ketchup.

SEASONED TURKEY PATTIES

Steps:

• 1. Mix all ingredients. Form into 4-5 patties, each 1/2 inch thick. Broil or grill.
• 2. Brush with broth, butter, or BBQ sauce while cooking, if desired.