Seasoned Slow Clooker Chicken Potatoes Fresh Green Beans Recipes

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SLOW COOKER CHICKEN POTATOES & GREEN BEANS



Slow Cooker Chicken Potatoes & Green Beans image

Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!

Provided by Melissa Williams

Categories     Main Course

Time 7h15m

Number Of Ingredients 11

1.5 lbs boneless skinless chicken breasts (trimmed)
1/2 lb fresh green beans (trimmed)
1 lb red skin potatoes (cubed)
1/3 cup lemon juice
1/4 cup olive oil
1 teaspoon Montreal chicken seasoning
1 teaspoon lemon pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
2 cloves minced garlic (or 1 tsp minced garlic)

Steps:

  • In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
  • To one side of the slow cooker, pile in the diced potatoes.
  • On the other side, pile in the green beans.
  • Layer your chicken breasts in the center.
  • Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
  • Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.

Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 24 g, Protein 39 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 803 mg, Fiber 3 g, Sugar 3 g

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