Seasoned Sirloin Steak Bbq Sandwiches Recipes
SIRLOIN STEAK SANDWICHES
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.
Nutrition Facts : Calories 490 calories, Fat 27g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
SEASONED SIRLOIN STEAK BBQ SANDWICHES
When in a hurry, these quick sandwiches fit the bill. Brown sugar, BBQ sauce, and chili powder add to the wonderful flavors in this quick fix meal
Provided by weekend cooker
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the first 10 ingredients.
- Cook over medium heat 4-6 minutes or until heated through.
- Add this mixture to the buns, using a slotted spoon.
- Top with cheese, and other half of bun.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.1, Cholesterol 114, Sodium 701.9, Carbohydrate 31, Fiber 1.1, Sugar 10.1, Protein 34.1
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