Seasoned Scrambled Eggs Recipes
SEASONED SCRAMBLED EGGS
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g
SILKY SCRAMBLED EGGS WITH PANCETTA, PEPPER AND PECORINO
Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but you can leave it out to make the dish vegetarian. Do add lots of freshly ground black pepper, though: It's what gives the custardy eggs a spicy snap.
Provided by Melissa Clark
Categories breakfast, brunch, easy, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Using a nonstick or well-seasoned cast-iron pan, heat the pancetta over medium. Let cook, shaking the pan, until the fat renders out and the pancetta browns all over, 3 to 10 minutes, depending on how large the cubes are.
- If the pan looks oily, pour (or spoon) off any excess grease. Add butter to the pan and let melt. Reduce heat to low.
- Beat the eggs and salt in a medium bowl until well mixed but not frothy. Pour into the skillet with the pancetta and, using a heatproof spatula or wooden spoon, scramble the eggs until they are just set, 2 to 4 minutes. Take care that the eggs don't brown, lowering the heat further if necessary.
- Divide the eggs onto two plates and shower pepper generously over the top. Sprinkle with cheese and serve at once.
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11+ WAYS TO SEASON SCRAMBLED EGGS - WIKIHOW
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Estimated Reading Time 8 minsPublished Nov 1, 2018Views 96.8K
- Spices. Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and pepper, but a dash or two of spice can really pack a punch!
- Herbs. Reach for fresh or dried herbs to add instant flavor to your eggs. Freshly chopped light leafy herbs are an easy way to give bright, bold flavor — sprinkle your scrambled eggs with a few pinches right before serving.
- Cheese. Add shredded or crumbled cheese to add deep, salty flavor. Stir the cheese into the eggs while they're cooking or just before you serve them to customize the scrambled eggs.
- Dairy. Stir in a dollop of sour cream or cream cheese for a mild creamy taste. You could also use sour cream or creme fraiche—gently fold your choice of dairy into the scrambled eggs 1 to 2 minutes before they've finished cooking.
- Breakfast meat. Chop up a few slices of deli meat or cooked bacon for a savory smoky taste. Make your scrambled eggs even more filling by stirring breakfast meat into the eggs.
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