Seasoned Saltines Recipes

SEASONED CRACKERS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Whisk together the oil and seasonings; add crackers and toss to coat evenly.
• Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

SEASONED CRACKERS

Steps:

• Preheat the oven to 275 degrees F.
• Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

SEASONED BUTTERY CRACKERS

Steps:

• Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

SPICY RANCH SEASONED CRACKERS

Steps:

• Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
• In a large bowl, pour mixture over the crackers and stir to coat evenly.
• Spread crackers evenly on a large sheet pan.
• Bake at 250 degrees for 20 minutes.
• Cool before serving.

COMEBACK CRACKERS

Steps:

• Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.
• Mix your oil and spices together in a bowl.
• Whisk to combine.
• Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
• Seal the container.
• Flip the container upside down and let sit for 5 minutes.
• Every five minutes, for 30 minutes.
• That's it!
• Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!

SEASONED SALTINES

Steps:

• Empty entire contents of cracker box into a 1 gallon ziplock baggie.
• Set aside.
• Mix canola and dry ingredients until well blended.
• Pour over saltines.
• Close the bag and shake well until crackers are coated.
• Let stand 5 minutes.
• Store in an air-tight container.

SEASONED SALTINES

Steps:

• 1. Open all four sleeves of saltines and empty into a large Ziplock bag.
• 2. Measure Canola oil into a 2 cup container/measuring cup.
• 3. Add remaining ingredients and mix well.
• 4. Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
• 5. Bake at 250 for 10 minutes. Let cool, store in airtight container.