Seasoned Potatoes Recipes

EASY SEASONED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
• Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

SEASONED POTATOES

Steps:

• In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

PERFECT SMASHED POTATOES

Steps:

• Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

GARLIC AND PARSLEY SEASONED POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
• Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

SEASONED POTATOES

Steps:

• In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
• Cut potatoes into thin wedges OR small bite size chunks.
• Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
• Toss the bag to coat.
• Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
• Bake uncovered at 400 for 20 minutes.
• Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
• Serve with sour cream dip.

SEASONED RED POTATOES

Steps:

• Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

EASY SEASONED POTATO WEDGES

Steps:

• Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.

AIR FRYER SEASONED BREAKFAST POTATOES

Steps:

• Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
• Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

SEASONED MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

WORLD'S BEST SEASONED POTATOES

Steps:

• Cut the petite potatoes in halves. Set aside.
• Preheat the stove to medium-low heat.
• Put a medium (or small) frying pan on top of the stove to heat it up.
• Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
• Crush the French's fried onions until slightly fine; add to the spice mixture.
• In the same medium bowl add the olive oil; stir it in well.
• Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
• Pour the mixture into the frying pan.
• Cook for 25 to 40 minutes.
• Move potatoes around every 5 to 10 minutes.

JERK SEASONED AIR-FRYER POTATOES

Steps:

• Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and if desired, Scotch bonnet pepper; grind to a paste., Drain potatoes and pat dry. Transfer to a large bowl. Drizzle with oil; toss to coat. Stir in paste until potatoes are well coated. Place potatoes in greased air fryer. Cook for 8 minutes, shaking basket once. Increase temperature to 375°. Cook until fork-tender and crispy, 5-6 minutes longer, shaking basket once.