FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
STAN'S SEASONED KETCHUP
Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!
Provided by StanDiego
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 148.6 mg, Sugar 2.9 g
BILL'S SEASONED KETCHUP
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!
Provided by WHATS HIS FACE
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 45
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the ketchup, hot pepper sauce, cayenne pepper, dried onion, dried garlic and chili powder. Return to the ketchup bottle or another squeeze bottle and store in the refrigerator. Use as you would ketchup.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 200.9 mg, Sugar 4.1 g
CANADIAN POPCORN SEASONINGS
Steps:
- Measure the ingredients for the flavour you want to make into a small bowl
- Mix well to combine.
- Store in an airtight container.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1406 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE SLOPPY JOES
Steps:
- In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
- Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
- Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.
Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g
SEASONED KETCHUP
Give your French fries some zip with Seasoned Ketchup. Our Seasoned Ketchup recipe features Cajun seasoning, chipotle chile pepper powder and sweet relish.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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- 1. In a large nonreactive sauté pan over medium heat, cook tomatoes, covered, until they start boiling in their own juice, about 10–15 minutes.
- 2. Use a food mill, potato ricer, or fine mesh strainer to strain tomato pulp and liquid into a large nonreactive saucepan. Add remaining ingredients and bring to a boil over high heat.
- 3. Reduce to a simmer and cook until thick and syrupy, about 1 hour. Puree into a smooth paste using an immersion blender or by transferring the ketchup into a blender or food processor.
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