Seasoned Halibut Recipes
25 BEST WAYS TO COOK HALIBUT
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a halibut recipe in 30 minutes or less!
Nutrition Facts :
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
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THE 9 BEST SPICES FOR HALIBUT FOR MAXIMUM FLAVOR
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Total Time 2 mins
Category Spices
Published Jan 5, 2023
- Dill. If you’re looking to add the perfect flavor complement to your halibut dish, dill is definitely a great choice! The feathery green leaves of the dill plant have a bright, sweet flavor—think somewhere between anise, parsley, and celery.
- Garlic Powder. When you’re cooking with halibut, garlic powder is a great choice! Unlike fresh-chopped garlic, the flavor of garlic powder is much less assertive and it’s sweeter to taste.
- Onion Powder. I definitely use onion power in my dishes frequently. I think the reason why it’s such a great choice to cook with is that you get all that flavor without any fuss.
- Sea Salt. When it comes to cooking with halibut, I always recommend using sea salt. As opposed to regular table salt or iodized salt, sea salt goes through less processing which makes for a crunchier, sharper flavor that pairs perfectly with this fish.
- Cayenne Pepper. When it comes to cooking halibut, I highly recommend the use of cayenne pepper. It adds a hot, fiery effect that will bring unbelievable flavor to your dish while not overpowering the delicate nature of fish.
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