Seasoned Grilled New Potatoes Recipes

GRILLED HERBED NEW POTATOES

Steps:

• Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
• Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
• In small bowl, mix all sauce ingredients. Serve with potatoes.

SEASONED GRILLED NEW POTATOES

Steps:

• Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
• In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
• When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

GRILLED GREEK POTATOES

Steps:

• Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
• Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
• Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

SEASONED GRILLED NEW POTATOES

Steps:

• Heat gas or charcoal grill. If potatoes ar large, cut in half or quarter for uniform pieces. Place potatoes in an 8 " square disposable foil pan.
• In small bowl, mix butter, garlic and salt together. Pour over potatoes. Cover pan with foil.
• When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 - 45 minutes or until potatoes are tender, stirring potatoes several times during cooking.
• Could also make a foil pocket and seal tightly and turn over several times during cooking.

GRILLED NEW YORK STRIP STEAK RECIPE

Steps:

• About 15 minutes before grilling, remove the steaks from the refrigerator and let sit at room temperature. Pat the steaks dry with paper towels, rub with olive oil, and season with all-purpose seasoning on both sides.
• Heat the grill to high. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 more minutes, or until the steaks reach your desired level of doneness. The specific time will vary depending on the size and thickness of your steak, so use an instant-read thermometer to know when your meat is done. It should be 125-130° F for rare, 135° F for medium-rare, or 145° F for medium.
• Transfer the steaks to a cutting board or platter and let rest for at least 5-10 minutes before serving.

SEASONED NEW POTATOES

Steps:

• Wash potatoes, and peel a 1/2-inch strip around center of each.
• Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
• Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.

GRILLED POTATOES

Steps:

• Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.