Seasoned Garlic Gravy Recipes
SAVORY TURKEY GRAVY
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Provided by Veronica Harper
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
- Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.2 g, Cholesterol 0.4 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 252 mg
ROAST PORK WITH GARLIC ONION GRAVY
Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning over pork.
- In large heavy skillet, heat oil over high heat. Add pork; cook 2 minutes on all sides or until browned. Remove from skillet. Add onions and celery to skillet; cook over medium heat 5 to 8 minutes, stirring frequently, until tender. Place onion mixture in ungreased roasting pan; top with pork. Add broth to pan. Cover loosely with heavy-duty foil.
- Roast about 2 hours or until meat thermometer inserted into center of pork reads 145°F. Remove pork from pan to platter; cover with foil and let stand at least 3 minutes.
- Pour pan drippings through strainer into 2-cup measuring cup. Discard solids. Add broth or water to measure 2 cups, if necessary. In 2-quart saucepan, mix flour and cold water with whisk. Stir in pan drippings. Cook over medium-high heat 6 to 7 minutes, stirring frequently, until thickened. Serve pork with gravy. Sprinkle with thyme sprigs.
Nutrition Facts : Calories 420, Carbohydrate 8 g, Fat 1, Fiber 1 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg
SEASONED GARLIC GRAVY
Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SEASONED CHICKEN WITH RICH GRAVY
Seasoned Chicken with Rich Gravy - deliciously tender chicken thighs with seasoning and herbs paired with a delicious rich gravy.
Provided by Siobhan (Slimming Eats)
Categories Main
Time 25m
Number Of Ingredients 17
Steps:
- Add all the season for the chicken to a bowl and mix to combine.
- Rub it all into the chicken thighs.
- Spray a frying pan placed over a medium high heat with some cooking oil spray.
- Once hot add the chicken thighs, and cook on each side until really golden and brown. (approx 5 minutes each side).
- Then add a lid, turn down heat and continue to cook for a couple more minutes until cooked through.
- Remove the chicken thighs and set aside.
- Add the stock to the pan that you cooked the chicken in, ensuring you deglaze the pan fully by scraping up all the flavour in the pan from cooking the chicken as you heat the stock.
- Add in the onion, garlic powder, tomato paste, pinch of thyme and splash of balsamic vinegar and stir to combine.
- Mix the cornstarch with a couple of tablespoon of water to make a slurry and pour this into the pan.
- Turn up heat and stir until it thickens into a rich gravy.
- Then you can serve this alongside the chicken in a gravy jug or add the chicken back into the pan with the gravy.
- Garnish chicken with fresh parsley.
- Enjoy!!
Nutrition Facts : Calories 285 calories, Carbohydrate 4.3 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 12 grams fat, Fiber 0.7 grams fiber, Protein 44.8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 823 milligrams sodium, Sugar 0.2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SEASONED GARLIC GRAVY
Make and share this Seasoned Garlic Gravy recipe from Food.com.
Provided by children from A to Z
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, saute garlic in butter until tender.
- Stir in the flour, poultry seasoning and pepper; gradually add broth.
- Bring to a boil; cook and stir for 1-2 minute or until thickened.
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4.7/5 (3)
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Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
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