Seasoned Garlic Gravy Recipes

SAVORY TURKEY GRAVY

Steps:

• In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
• Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

ROAST PORK WITH GARLIC ONION GRAVY

Steps:

• Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning over pork.
• In large heavy skillet, heat oil over high heat. Add pork; cook 2 minutes on all sides or until browned. Remove from skillet. Add onions and celery to skillet; cook over medium heat 5 to 8 minutes, stirring frequently, until tender. Place onion mixture in ungreased roasting pan; top with pork. Add broth to pan. Cover loosely with heavy-duty foil.
• Roast about 2 hours or until meat thermometer inserted into center of pork reads 145°F. Remove pork from pan to platter; cover with foil and let stand at least 3 minutes.
• Pour pan drippings through strainer into 2-cup measuring cup. Discard solids. Add broth or water to measure 2 cups, if necessary. In 2-quart saucepan, mix flour and cold water with whisk. Stir in pan drippings. Cook over medium-high heat 6 to 7 minutes, stirring frequently, until thickened. Serve pork with gravy. Sprinkle with thyme sprigs.

SEASONED GARLIC GRAVY

Steps:

• In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

SEASONED CHICKEN WITH RICH GRAVY

Steps:

• Add all the season for the chicken to a bowl and mix to combine.
• Rub it all into the chicken thighs.
• Spray a frying pan placed over a medium high heat with some cooking oil spray.
• Once hot add the chicken thighs, and cook on each side until really golden and brown. (approx 5 minutes each side).
• Then add a lid, turn down heat and continue to cook for a couple more minutes until cooked through.
• Remove the chicken thighs and set aside.
• Add the stock to the pan that you cooked the chicken in, ensuring you deglaze the pan fully by scraping up all the flavour in the pan from cooking the chicken as you heat the stock.
• Add in the onion, garlic powder, tomato paste, pinch of thyme and splash of balsamic vinegar and stir to combine.
• Mix the cornstarch with a couple of tablespoon of water to make a slurry and pour this into the pan.
• Turn up heat and stir until it thickens into a rich gravy.
• Then you can serve this alongside the chicken in a gravy jug or add the chicken back into the pan with the gravy.
• Garnish chicken with fresh parsley.
• Enjoy!!

SEASONED GARLIC GRAVY

Steps:

• In a small saucepan, saute garlic in butter until tender.
• Stir in the flour, poultry seasoning and pepper; gradually add broth.
• Bring to a boil; cook and stir for 1-2 minute or until thickened.