Seasoned Flatbread Recipes

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OUR 35+ BEST FLATBREAD RECIPES (+TOMATO, SPINACH, AND ARTICHOKE FLATBREAD)



Our 35+ BEST Flatbread Recipes (+Tomato, Spinach, and Artichoke Flatbread) image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 33m

Number Of Ingredients 8

2 flatbreads
3 cups spinach leaves
1 cup chopped artichoke hearts
2 minced garlic cloves
8 ounces softened cream cheese
2 Tbsp. basil
1/2 cup sun-dried tomatoes
1/2 cup Greek feta cheese

Steps:

  • Put all ingredients onto the flatbread.
  • Bake for 10-12 minutes at 400°F until cheese is melted on top

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

SEASONED FLATBREAD



Seasoned Flatbread image

This crisp flatbread is the perfect complement to traditional Greek Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 7

2 pieces lavash bread
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon lemon zest, finely grated
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
  • In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
  • Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.

SEASONED FLATBREAD



Seasoned Flatbread image

Categories     Bread     Garlic     Bake

Yield Serves 4

Number Of Ingredients 7

2 pieces lavash (or large pita bread, split in half)
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon finely grated lemon zest
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and fresh ground pepper

Steps:

  • Preheat the oven to 400°F. Line a baking sheet with parchment; place the lavash on top. In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic. Brush the mixture evenly over the lavash; sprinkle with the oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.

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