Seasoned Fish Crackers Recipes
SEASONED CRACKERS
These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.
Provided by Julie
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk together the oil and seasonings; add crackers and toss to coat evenly.
- Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 19.4 g, Fat 18.8 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 699.1 mg, Sugar 1.1 g
SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
SEASONED FISH CRACKERS
Make and share this Seasoned Fish Crackers recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Place the crackers in a large bowl.
- Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
- Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
- Cool completely and store in an airtight container.
SEASONED FISH CRACKERS
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SEASONED FISH CRACKERS
'These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping,' assures Deanne Causey of Midland, Texas. 'For parties, I double the recipe. Even then, I never have enough!'
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250 degrees F for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 9.3 g, Cholesterol 0 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 168.4 mg, Sugar 0.5 g
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