Seasoned Croutons Recipes
JENNY'S SEASONED CROUTONS
A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
- Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
SEASONED CROUTONS
Make and share this Seasoned Croutons recipe from Food.com.
Provided by Sherrybeth
Categories < 60 Mins
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
- Place in a 300 degree oven until butter is completely melted.
- Remove from oven and stir to mix.
- Add bread cubes and toss to coat well.
- Bake for 10-15 minutes or until lightly browned, stirring frequently.
- Cool.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4
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HOW TO MAKE SEASONED CROUTONS WITH JUST 3 INGREDIENTS
From commonsensehome.com
Reviews 3Estimated Reading Time 4 mins
- Preheat oven to 300°F. Slice and cube your bread. I slice, stack, and slice again, making cubes roughly 1 inch by 1 inch by 1/2 inch. The cubes will shrink up a little as they are tossed in the oil. Some folks trim the crusts, but we’re not that fussy.
- Mix together fat and seasonings in a large bowl, toss bread cubes to coat. Alternatively, some people prefer to paint the seasoned oil on the bread and then slice it, but this seems much more messy to me.
- Spread the seasoned croutons on a baking sheet and place in the oven. Bake 30-45 minutes, stirring every 15 minutes or so, until crisp completely through. Taste testing recommended – just don’t burn your tongue!
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