SEASONED BUTTERY CRACKERS
Steps:
- Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
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- In a large rectangular container with a lid, line the crackers up on the edges so they fit into the container. Set aside.
- In a medium bowl whisk together the ranch seasoning, Italian seasoning, butter, oil, red pepper, and Parmesan cheese.
- Drizzle the mixture evenly over the crackers. Close the container and allow it to sit 4 hours, or overnight, flipping the container over every 5 minutes for the first 30 minutes.
- When you’re ready to serve these, you can serve them right out of the container OR if you prefer a slightly crispier cracker Line them up flat on a large baking sheet and bake at 250° for 20 minutes or until lightly golden.
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