Season Of The Witch Recipes

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SEASON OF THE WITCH



Season of the Witch image

A spiced, creamy riff on a Ramos Fizz. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.

Provided by Food.com

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 13

1 1/4 ounces linie aquavit
3/8 ounce giffard's rhubarb liqueur
1 ounce fruit, cordial Carrot-Sarsaparilla recipe below
1/2 ounce lemon juice
1/2 ounce heavy cream
3/4 ounce egg white
2 dashes absinthe into eggshells
2 dashes angostura bitters into eggshells
1 star anise inside eggshells
1 emptied eggshells
500 g hot water, infused with 3 tablespoons of dried sarsaparilla root for 30 minutes, then strained onto 500 grams o
1 ounce carrot juice
1/2 ounce sarsaparilla syrup

Steps:

  • Egg Shell:.
  • Carefully crack the egg 1/3 from the top to create a hole to release the yolk and whites into a bowl.
  • Rinse off cracked egg shell and soak in a solution of 2 tablespoons of white wine vinegar and 1 quart of warm water to sanitize.
  • Rinse and peel out inner membrane of egg shell for garnish use.
  • Cocktail Directions:.
  • Shake ingredients in shaker with 1 Kold Draft ice cube for 3-5 minutes until ice has fully diluted into liquid (when you no longer hear the ice shaking around).
  • Pour contents into chilled Collins glass, then top with tonic water and soda.
  • Garnish carefully with cracked egg shell filled with star anise and dashes of bitters and absinthe, and light with match or lighter so it smokes gently.

Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.4, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 4.7, Protein 3

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