Seaside Chex Mix Recipes

BEST CHEX MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
• In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
• Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
• Bake in preheated oven for 1 hour, stirring every 15 minutes.
• Pour the mixture out onto paper towels or parchment paper to cool.
• Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

ORIGINAL CHEX® PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

SEASIDE CHEX MIX

Steps:

• In large microwavable bowl, mix cereals, pretzel pieces and nuts.
• In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce and seafood seasoning. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 3 to 4 minutes, thoroughly stirring after every minute. Spread on two 15x10x1-inch pans or paper towels to cool. Store in airtight container.

HOT AND SPICY CHEX™ PARTY MIX

Steps:

• Heat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Steps:

• Pre-heat oven at 250 F.
• In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.
• In a microwave safe bowl melt butter. To melted butter add worcestshrire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.
• Pour the seasoning sauce over the dry snack mix.
• Using a spatula mix to coat all dry ingredients evenly.
• Transfer the chex snack mix contents onto a baking tray.
• Spread it into one even layer.
• Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.
• Remove snack mix from oven and let it cool completely.
• You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.

THE ORIGINAL CHEX® PARTY MIX

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.