Seashells Macaroni Cheese Recipes

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SEASHELLS' MACARONI & CHEESE



Seashells' Macaroni & Cheese image

Make and share this Seashells' Macaroni & Cheese recipe from Food.com.

Provided by seashells63

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) elbow macaroni, uncooked
1/4 cup margarine or 1/4 cup butter
1 egg
2 1/2 cups milk
2 cups Velveeta cheese, cut up, divided
2 cups cheddar cheese, shredded, divided
paprika

Steps:

  • Preheat oven to 350 F
  • Cook macaroni as directed on package.
  • Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
  • Beat egg and milk with wire whisk until well blended; set aside.
  • Drain macaroni, spoon half of the macaroni over butter in baking dish.
  • Sprinkle with one cup EACH of the velveeta and cheddar cheese.
  • Add half of the egg mixture.
  • Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
  • Sprinkle lightly with paprika.
  • Bake 15 minutes.
  • Remove from oven; stir until well blended.
  • Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.

Nutrition Facts : Calories 421.1, Fat 16.5, SaturatedFat 8.7, Cholesterol 63.6, Sodium 258.6, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.2

EMERIL'S SEAFOOD MAC AND CHEESE



Emeril's Seafood Mac and Cheese image

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 55m

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and leveled)
3 cups whole milk
1/8 teaspoon ground nutmeg
1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
1/2 cup panko breadcrumbs

Steps:

  • Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
  • While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
  • Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g

GRANDMA SUGAR'S SHELL MACARONI AND CHEESE



Grandma Sugar's Shell Macaroni and Cheese image

This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!

Provided by Dine Dish

Categories     Pasta Shells

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups Velveeta cheese, cut into 1/2 inch cubes
1 cup milk
3 tablespoons butter, melted
1/4 teaspoon black pepper
3 cups medium pasta shells
8 ounces sharp cheddar cheese

Steps:

  • Cook macaroni 10 minutes in boiling salted water.
  • Coat microwave safe casserole dish with melted butter.
  • Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
  • Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
  • Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
  • Bake at 350 degrees for 35 minutes or until browned.

Nutrition Facts : Calories 578.4, Fat 30.6, SaturatedFat 19, Cholesterol 91.1, Sodium 462.5, Carbohydrate 50.7, Fiber 2, Sugar 2, Protein 24.5

SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
  • Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

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