Seashells Irish Coffee Balls Recipes

IRISH COFFEE BALLS

Steps:

• In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
• Dissolve coffee granules in the Irish Whiskey in a small cup.
• Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
• Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
• Store in an air tight container.

VIENNESE COFFEE BALLS (NO BAKE)

Steps:

• Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
• Add brewed espresso, coffee or water, using just enough to moisten.
• Form mixture into 1 1/4-inch balls.
• Roll balls generously in the 1/2 cup confectioners' sugar.
• Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
• Before serving, roll balls again in confectioners' sugar, if desired.
• To store: Place in layers separated by waxed paper in an airtight container; cover.
• Store at room temperature for up to 3 days or freeze for up to 3 months.

IRISH COFFEE BALLS

Steps:

• 1. In large bowl, combine cookie crumbs, pecans, & 1 cup of the confectioners sugar. In a small cup, dissolve coffee granules in Irish whiskey. Add to dry mixture along with corn syrup, mixing until well blended.
• 2. Shape mixture into 1-inch balls. Roll in remaining confectioners sugar. Store in airtight container.
• 3. COOKIES BECOME MORE FLAVORFUL AFTER SITTING 2 TO 3 DAYS!!!!