Seashells Crock Pot Bbq Ribs Recipes

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

SEASHELLS' CROCK POT BBQ RIBS!

Steps:

• Spray inside of 4 to 5 quart slow cooker with cooking spray.
• Remove inner skin from ribs.
• Mix brown sugar, salt, pepper, liquid smoke and garlic.
• Rub mixture into ribs.
• Cut ribs into 4 inch pieces.
• Layer ribs and onion in crock pot.
• Pour cola over ribs.
• Cover and cook on low heat setting 8 to 9 hours or until tender.
• Remove ribs from pot.
• Drain and discard liquid.
• Pour BBQ sauce into shallow bowl.
• Dip ribs into sauce.
• Place ribs in crock pot
• Pour any remaining sauce over ribs.
• Cover and cook on low heat setting one more hour.

FALL OFF THE BONE BBQ RIBS

Steps:

• Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
• Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
• Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
• After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
• Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
• Serve immediately and enjoy!

MOM'S EASY CROCK POT BBQ RIBS

Steps:

• Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
• About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
• Serve and enjoy!