Seashellcasserole Recipes

SEA SHELL CRAB CASSEROLE

Sea Shell Crab Casserole image

This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked medium shell pasta
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 can (12 ounces) evaporated milk
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 can (2-1/2 ounces) sliced ripe olives, drained
2 packages (8 ounces each) imitation crabmeat, flaked

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. , In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 470 calories, Fat 27g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1143mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.

SEASHELL CASSEROLE

SeaShell Casserole image

This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

Provided by loriyeargan

Categories Meat

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces shell pasta
1 lb ground beef
1 medium onion, chopped
1 (12 ounce) can tomato sauce
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a large casserole dish with cooking spray.
(I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
Simmer uncovered.
While meat mixture is simmering, cook the pasta according to package directions.
Combine the pasta and the meat mixture together in the casserole dish; mix well.
Sprinkle remaining cheese on top.
Bake for 20 minutes or until cheese is bubbly.

ITALIAN SHELLS CASSEROLE

Italian Shells Casserole image

This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Cheesy and mmm, mmm good. Add a salad, and dinner is complete!

Provided by kstrating

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pasta shells, medium size
1/2 teaspoon salt
1 cup sour cream
8 ounces provolone cheese, shredded
1 lb ground beef
2 cups marinara sauce
1/4 teaspoon pepper
8 ounces mozzarella cheese, shredded

Steps:

Cook shells and drain (while waiting, go on to next steps).
Brown ground beef and drain. Add salt, pepper, and marinara sauce. Simmer 20 minutes.
In deep pan, line bottom with 1/2 of the shells. Cover with half of the meat sauce. Spread half of the sour cream lightly over and then sprinkle with half of both the cheeses. Repeat.
Cover and bake at 350°F for 40 minutes.
Uncover and bake 20 minutes more.

CHRISTMAS SEAFOOD CASSEROLE

Christmas Seafood Casserole image

This is passed down to me from my aunt. Serve with tossed salad if desired.

Provided by Rose

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 cup chopped onions
1 ½ cups chopped celery
2 ½ cups milk
6 tablespoons all-purpose flour
1 ½ teaspoons butter
4 ounces Cheddar cheese, sliced
½ teaspoon salt
½ teaspoon black pepper
¼ pound crabmeat
¼ pound lobster meat
¼ pound medium shrimp
¼ pound scallops

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g

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