Seashell Salad Recipes

SEA SHELL SALAD

Steps:

• Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
• Chill in refrigerator overnight to blend flavors.
• Cook macaroni according to package directions and drain.
• Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

SEA SHELL SALAD

Steps:

• 1. Toss salad ingredients in large bowl.
• 2. In small bowl mix dressing ingredients. Add dressing to macaroni mixture. Refrigerate 1 hour or more to let flavors blend.
• 3. Enjoy!

SEA SHELL SALAD WITH MAYO

Steps:

• Mix tog shells and shrimp.
• Mix tog next 4 ingredients and add to shell mixiture.
• Chill for at least 3 hours and then serve.
• (cooking time is the chilling time).

SEASHELL PASTA AND TUNA SALAD

Steps:

• In a large mixing bowl, add the first 5 ingredients; stir to mix.
• Add in mayo, salt, and pepper; stir to combine.
• Cover and refrigerate until well chilled.
• Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

SEA SHELL SHRIMP SALAD

Steps:

• Cook shells as it is directed on pkg.
• Rinse and drain well.
• In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
• Mix well.
• Add cumcumbers,carrots, shrimp and shells.
• Mix well Cover and chill in ref.
• for 2-4hours or overnight.

SEASHELL SHRIMP SALAD

Steps:

• Cook macaroni al dente and drain well.
• Prepare ranch dressing according to directions on package.
• Combine all ingredients together in a large bowl.
• Refrigerate for 2 hours to let the flavors combine.
• Serve on a bed of lettuce leaves.