Seared Wheels Of Sweet Corn In Indonesian Kecap Recipes

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SEARED WHEELS OF SWEET CORN IN INDONESIAN KECAP



Seared Wheels of Sweet Corn in Indonesian Kecap image

A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.

Provided by AndrewDwyer

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 ears corn
2 garlic cloves, crushed
1 small red pepper
2 tablespoons peanut oil
1 tablespoon soy sauce
4 tablespoons indonesian ketjap manis (ABC Brand is best)
1 teaspoon dark sesame oil

Steps:

  • Cut the corn into 1cm thick wheels.
  • Heat the peanut oil until smoking in a wok.
  • Stir-fry wheels of corn until they start to blacken in spots.
  • Add the garlic and chilli and continue stir-frying for 1 minute.
  • Stirring continuously, add the kecap manis and soy sauce.
  • Stir in the dark sesame oil, then remove from the heat and serve.

Nutrition Facts : Calories 136.9, Fat 8.8, SaturatedFat 1.4, Sodium 253, Carbohydrate 14.2, Fiber 1.9, Sugar 3.5, Protein 2.8

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