Set up a water smoker according to manufacturer's instructions.
In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.
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FOR THE VENISON. 2 cups – apple juice (real apple juice is best) 1/2 cup – light soy sauce. 1/2 – red onion, sliced thin. 4 – garlic cloves, chopped. 1/4 cup – cilantro (coriander) 1 teaspoon -sesame oil. 1 tablespoon – lemon grass, … From glendenehunting.com
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Nov 30, 2017 1 Mix marinade ingredients and marinate venison for two hours in fridge. Heat oven to 200c/180c fan/gas 6. For slaw, put sprouts in a bowl and pour over orange juice. … From pressreader.com
Season the slaw with salt and pepper, cover and leave to marinate for at least 10 minutes. Meanwhile, season the venison with salt. Heat a dash of oil and the butter in a large frying pan until ... From bbc.co.uk
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Venison steaks with stir-fried sprouts. Serve delicate slices of seared venison with a bubble-and-squeak-style hash made from Brussels sprouts, floury potatoes, walnuts and fruit for a satisfying wintry supper. See more winter comfort food … From olivemagazine.com
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SEARED VENISON WITH SPROUT & APPLE SLAW - GOOD FOOD …
Mix the marinade ingredients together and marinate the venison for a couple of hours in the fridge. Heat oven to 200C/180C fan/gas 6. For the slaw, put the sprouts in a bowl and pour over the orange juice. Season with salt and drizzle … From bbcgoodfoodme.com
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