Seared Tuna With Caviar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED TUNA WITH CAVIAR



Seared Tuna With Caviar image

Provided by Marian Burros

Categories     appetizer

Time 30m

Yield Eight servings

Number Of Ingredients 7

2 pounds center-cut yellow or blue fin tuna, 3 inches in diameter
1 egg white, beaten until foamy
1/2 cup fresh coarsely ground white pepper
1/2 teaspoon ground coriander seed
3 to 4 tablespoons grape-seed or safflower oil
8 cups mixed greens: combination of bibb, mache, radicchio and chicory, dressed with vinaigrette
Sauce (see recipe)

Steps:

  • Brush egg white on all sides of the tuna with a pastry brush.
  • Mix the ground pepper and coriander and press the tuna into this mixture, using as much of it as necessary to cover each side and the ends.
  • Heat a heavy saute pan and pour about half of the oil into the pan. Bring to the smoking point and carefully place the tuna in the pan. Sear each side until dark brown and crusty, adding more oil if needed to keep the tuna from sticking. Sear the ends as well. Each side should take about one to one and a half minutes. Remove the tuna and let it rest for at least 10 minutes before slicing.
  • Using a very sharp knife, cut the tuna into one-half- to one-third-inch slices, allowing three slices per serving.
  • Arrange the dressed salad greens on each of eight plates at 12 o'clock.
  • In a semicircle, overlap three slices of tuna below the greens, with the top edges of tuna resting on the salad. At the base of each piece of tuna, place a dollop of the sauce.

More about "seared tuna with caviar recipes"

25 TASTY TUNA RECIPES, FROM APPETIZERS TO ENTRéES - FOOD & WINE
25-tasty-tuna-recipes-from-appetizers-to-entres-food-wine image

From foodandwine.com
  • Italian Tuna Salad. This bright, balanced Roman-style tuna salad combines oil-packed jarred tuna, sun-dried tomatoes, red onions, juicy Castelvetrano olives, and celery, all tossed in a lemony honey-mustard dressing.
  • Tuna Tartare with Ginger Oil, Wasabe, and Sesame Seeds. For his elegant, ultraflavorful tuna tartare, chef Eric Ripert infuses oil with ginger, then combines it with diced sushi-grade tuna, cilantro, jalapeño, wasabi, sesame seeds, scallion, and lemon juice.
  • Tuna Tiradito with Ají Amarillo Leche de Tigre. Tiradito is a raw fish preparation that features sashimi-style cuts topped with an acidic, flavorful sauce right before serving.
  • Tuna-Avocado Ceviche with Salsa Macha. Salsa macha stops you in your tracks as soon as you taste it. It's olive oil. It's toasted smoky chiles. It's toasted nuts and seeds.
  • Seared Tuna with Soy and Red Chiles. Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for the seared tuna.


SEARED TUNA WITH SALMON CAVIAR - RECIPE | SCMP COOKING
Wrap the pieces of fish in the kombu to enclose them completely, then place on a tray and refrigerate for one or two days. Use a sharp knife to cut the corn …
From scmp.com
  • If using the kombu, soak one or two pieces (depending on size) in warm water for about 10 minutes, or until pliable. Blot the kelp with paper towels. Wrap the pieces of fish in the kombu to enclose them completely, then place on a tray and refrigerate for one or two days.
  • Heat about 10ml (2tsp) of cooking oil in a skillet placed over a medium-high flame. When the oil is hot, add the corn and a little salt. Stir-fry until the corn is lightly charred; take care, because the kernels might pop. Remove the corn from the skillet and leave it to cool. Wash out the skillet.
  • Dice the cherry tomatoes and mince the shallot. Cut the chillies into thin rounds, shaking out and discarding the seeds as you go.


GARLIC & SESAME-SEARED TUNA | JAMIE OLIVER RECIPES
Return the pan to the heat and allow to heat up again, then add the sesame-coated tuna to the garlicky oil. Sear on one side for 10 to 20 seconds. Using tongs, turn the tuna over and keep cooking until you’ve seared only four sides …
From jamieoliver.com


TUNA TATAKI RECIPE キハダ鮪のたたき • JUST ONE COOKBOOK
Apr 2, 2014 How To Make Tuna Tataki. Grate the fresh ginger and slice the green …
From justonecookbook.com


SEARED TUNA STEAK RECIPE - FOOD & WINE
Sep 20, 2023 In a small bowl, combine soy sauce, sugar, red pepper flakes, and broth. …
From foodandwine.com


SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE
Smash up the chilli and the coriander seeds in a pestle and mortar. Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste. Mix together, and …
From jamieoliver.com


MARINATED SEARED BLUEFIN TUNA - HARBOR FISH MARKET
Aug 16, 2018 In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill …
From harborfish.com


CLASSIC TUNA TARTARE RECIPE - COLEY COOKS
5 days ago Make the Tuna Tartare. Use a very sharp knife to dice the tuna into ¼ inch cubes …
From coleycooks.com


CHUTORO NIGIRI RECIPE - GREAT BRITISH CHEFS
1/8 oz of salt. 5. Remove the cooked rice from the heat and add to the bowl with the sushi vinegar. Stir the rice carefully, until the rice evenly absorbs the sushi vinegar. Once mixed through, set the rice to one side and leave to cool to …
From greatbritishchefs.com


6-MINUTE SEARED AHI TUNA - THE BIG MAN'S WORLD
Dec 11, 2023 For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Season the tuna: Pat the tuna steaks dry and season them with the dry spices. Next, press the …
From thebigmansworld.com


SEARED TUNA RECIPE | FISH RECIPES | JAMIE OLIVER RECIPES
Method. Squeeze the grapefruit juice and pour into a sandwich bag with the fish sauce. Add the piece of tuna. Tie up the bag, squeezing out most of the air so the tuna is completely covered in the juice. Leave for 40 minutes, after which time …
From jamieoliver.com


SEARED TUNA RECIPE - JAPANESE COOKING 101
Nov 8, 2024 Heat oil in a frying pan over medium-high heat. Sear all sides of the fish until the color changes. Slice into 1/4 inch (6 mm) thick pieces and plate. Chill in the fridge for 30 minutes to 1 hour. Combine the ingredients for the sauce in …
From japanesecooking101.com


5 MUST-TRY BLUEFIN TUNA DISHES: DELICIOUS RECIPES
5 days ago Instructions: Marinate the cubed Bluefin tuna in soy sauce, sesame oil, and rice vinegar for 10 minutes. Place a scoop of rice in a bowl and add the marinated tuna on top. Arrange your choice of toppings, such as avocado …
From globalseafoods.com


SEARED NIGIRI SUSHI RECIPE - GREAT BRITISH CHEFS
2. Carefully drain the soaked rice and pour over the measured water. Bring up to the boil, then cover the pan with the lid and reduce the heat until very low. Leave the rice to steam and simmer gently for 20 minutes. 6 1/16 fl oz of water. 3. …
From greatbritishchefs.com


TORO TARTARE WITH SOY-CURED QUAIL EGG AND CAVIAR RECIPE
Place the yolks into a small bowl and pour over around 50g of the tsukuri soy. Set aside at room temperature for 2 hours. 4 quail eggs. 7. Once the caviar and egg yolks have been curing and infusing for 2 hours, finely dice the tuna into 2 …
From greatbritishchefs.com


SZECHWAN SEARED TUNA WITH SOY-MUSTARD SAUCE
Set aside. Season the tuna with salt and Szechwan pepper. In a fry pan over high heat, warm 1 Tbs. of the oil until nearly smoking. Add the tuna and sear for about 30 seconds per side. Immediately remove the tuna from the pan. In a bowl, …
From williams-sonoma.com


SEARED TUNA WITH SAUCE VIERGE RECIPE - ERIC RIPERT
Aug 2, 2023 In a large nonstick skillet, heat the canola oil until shimmering. Add the tuna and sear over high heat until golden, about 30 seconds per side. Transfer the tuna steaks to a cutting board and ...
From foodandwine.com


SEARED SESAME TUNA | FISH RECIPES - JAMIE OLIVER
Method. Place a large non-stick frying pan on a medium-high heat. Rub the miso all over the tuna, then pat on the sesame seeds to cover. Place in the hot pan with 1 tablespoon of olive oil and sear for 1½ minutes on each side, so it’s …
From jamieoliver.com


SEARED ASIAN TUNA RECIPE | EASY TUNA RECIPES - FULTON …
Directions. Sprinkle the tuna on both sides with the salt. Then sprinkle with the black pepper, pressing to adhere. Heat the vegetable oil in a large frying pan over moderate heat. Add the tuna and sear for 2 minutes on both sides for medium …
From fultonfishmarket.com


TUNA TARTARE WITH GINGER OIL, WASABI, AND SESAME SEEDS - FOOD
Nov 6, 2022 In a bowl, combine the corn oil and ginger and let stand at room temperature for …
From foodandwine.com


Related Search