Seared Tuna With Arugula Pesto Recipes

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SEARED TUNA WITH PESTO



Seared Tuna with Pesto image

The Seared Tuna with Pesto recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 40m

Yield 4

Number Of Ingredients 10

2 garlic cloves
30 grams Pine nuts
1 bunch Basil (40 grams)
120 milliliters olive oil
30 grams freshly grated Parmesan
salt
freshly ground peppers
1 splash lemon juice
600 grams Tuna steak (ready to cook, skinless, in individual portions)
2 Tbsps Corn oil

Steps:

  • For the pesto, peel the garlic and chop coarsely. Toast the pine nuts in a dry frying pan until golden, remove and set aside. Rinse the basil, shake dry, pluck the leaves and puree along with the garlic, pine nuts and the oil in a blender.
  • Fold in the freshly grated Parmesan and season with salt, pepper and a dash of lemon juice. For the tuna, rinse the tuna, pat dry, trim off tendons and season with salt and pepper. In a pan, heat the oil and sear the tuna on all sides briefly over high heat.
  • Remove tuna from the pan, cut into slices and serve with the pesto on plates. If desired, serve with a green salad.

GRILLED TUNA WITH BASIL PESTO



Grilled Tuna With Basil Pesto image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 (2-inch thick) tuna steaks (about 1 pound each)
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 garlic clove, peeled
2 cups fresh basil leaves
1/4 cup toasted pine nuts
Salt and freshly ground black pepper
1/2 cup - 3/4 cup extra-virgin olive oil
1/2 cup grated Parmesan
2 tablespoons lemon juice

Steps:

  • Preheat grill to 400 degrees F.
  • Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rare. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
  • Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan.
  • Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.

SEARED TUNA WITH ARUGULA PESTO



Seared Tuna with Arugula Pesto image

Number Of Ingredients 9

4 tuna steaks, about 1 inch thick
olive oil
salt and freshly ground black pepper
ARUGULA PESTO
1 bunch arugula, washed and stemmed (about 2 cups lightly packed)
1/2 cup lightly packed fresh basil
2 cloves garlic
1/2 cup olive oil
salt and freshly ground black pepper

Steps:

  • 1 Rub the fish with a little oil and salt and pepper to taste. Cover and refrigerate until ready to cook. 2 To make the pesto: In a food processor, combine the arugula, basil, and garlic and process until finely chopped. Slowly add the oil and process until smooth. Stir in salt and pepper to taste. Cover and let stand 1 hour at room temperature. 3 In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add the tuna slices and cook 2 to 3 minutes per side or until browned on the outside but still pink in the center, or until done to taste. Test for doneness by making a small cut in the thickest part of the fish. 4 Serve the tuna hot or at room temperature, drizzled with the arugula pesto. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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