Seared Steak With Brussels Sprouts And Almonds Recipes

BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND ALMONDS

Brussels Sprouts with Dried Cranberries and Almonds image

Provided by Trisha Yearwood

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 shallot, finely chopped
1 pound Brussels sprouts, ends trimmed, halved
2 tablespoons apple cider vinegar
1/2 cup dried cranberries
1/2 cup slivered almonds
Salt

Steps:

In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
Remove the pan from the heat. Season with salt, to taste.

EASY ROASTED SALMON WITH BRUSSELS SPROUTS

Easy Roasted Salmon with Brussels Sprouts image

This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (about 1 1/2 pounds)

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.

Nutrition Facts : Calories 351 g, Fat 17 g, Protein 37 g

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