Seared Sirloin With Sweet Balsamic Sauce Recipes

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SEARED SIRLOIN WITH SWEET BALSAMIC SAUCE



Seared Sirloin With Sweet Balsamic Sauce image

This recipe is from "Quick and Eay Low-Carb Cooking" by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with most recipes, if I leave it sitting around it will forever be lost in a sea of papers.

Provided by PaulaG

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless sirloin steak, well trimmed, approximately 1 inch thick
1/4 cup water
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon sugar

Steps:

  • Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
  • Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
  • In a small bowl, combine the remaining ingredients; stir to blend and set aside.
  • When the meat is done, place on cutting board and allow to rest while preparing the sauce.
  • Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
  • Thinly slice the steak place on serving plate and top with sauce.
  • Serve immediately.

Nutrition Facts : Calories 310.1, Fat 17.5, SaturatedFat 7, Cholesterol 102, Sodium 364.7, Carbohydrate 4.2, Sugar 3.6, Protein 32

BALSAMIC-GLAZED SIRLOIN STEAK



Balsamic-Glazed Sirloin Steak image

An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 10

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

Steps:

  • Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
  • In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
  • Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.

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