Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw Recipes
SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place a large pot of water over high heat and bring up to a boil for the pasta. Once at a boil add some salt and cook pasta to package directions. Hold off on starting the scallops until you drop your pasta.
- Remove the mussel from the scallops then with a paper towel pat them dry and season them with salt and pepper.
- Preheat a large skillet over medium high heat. Add 1 tablespoon of extra-virgin olive oil, about 1 turn around the pan and 2 tablespoons of the butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan and cover loosely with foil to keep warm.
- Add an additional drizzle of olive oil to the skillet and add the garlic, shallots, crushed red pepper flakes, thyme, a little salt and pepper. Reduce heat a little and saute garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, parsley, lemon zest and juice and the remaining 1 tablespoon of butter, shake and stir the mixture until the butter has melted. Add the cooked linguini and cook for about 30 seconds, just to combine and let the pasta soak up the sauce.
- Divide the pasta between 2 serving plates and top with reserved scallops.
- For the side salad, in a bowl combine the arugula and tomatoes, drizzle with a little extra-virgin olive oil, a splash of balsamic vinegar, and season with salt and pepper. Toss to coat and serve.
- And for dessert, rinse strawberries and arrange on a plate. Serve with a glass of Champagne.
More about "seared sea scallops with banyuls vinegar and chicory slaw recipes"
PAN-SEARED SCALLOPS RECIPE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO PAN SEAR SCALLOPS (GOLDEN CRUST EVERY TIME!)
From wellseasonedstudio.com
SEARED SEA SCALLOPS RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT PAN SEARED SCALLOPS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
PAN SEARED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY SLAW
From tappecue.com
SEARED SCALLOPS RECIPE - HOW TO SEAR SCALLOPS - THE …
From thepioneerwoman.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A …
From fifteenspatulas.com
PAN SEARED SEA SCALLOPS RECIPE - PIP AND EBBY
From pipandebby.com
BANYULS VINEGAR SEARED SCALLOPS OVER CHICORY | RECIPE
From goodeats.ai
SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY …
From yummly.com
SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY SLAW
From seafood.101-recipes.com
SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY SLAW RECIPES
From tfrecipes.com
SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PERFECT SEARED SCALLOPS RECIPE - INSPIRED TASTE
From inspiredtaste.net
PERFECT SEARED SCALLOPS RECIPE - ALTON BROWN
From altonbrown.com
SUCCULENT PAN-SEARED SCALLOPS WITH BROWN BUTTER AND …
From cheflolaskitchen.com
SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
