Seared Scallops With Wilted Watercress Recipes

CREAM OF WATERCRESS SOUP WITH PAN-SEARED SCALLOPS

Cream of Watercress Soup with Pan-Seared Scallops image

Categories Soup/Stew Dairy Leafy Green Shellfish Sauté Scallop Winter Watercress Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 10

Ingredients

4 tablespoons (1/2 stick) butter
6 medium leeks (white and pale green parts only), chopped
2 russet potatoes, peeled, cut into 1-inch pieces (about 41/2 cups)
1 49-ounce can low-salt chicken broth
2 bunches watercress, trimmed, coarsely chopped (about 3 cups)
2/3 cup sour cream
1 cup (about) whole milk
1 tablespoon vegetable oil
10 jumbo sea scallops
Watercress sprigs (for garnish)

Steps:

Melt 3 tablespoons butter in heavy large saucepan over medium-high heat. Add leeks and potatoes; sauté until leeks are tender, about 4 minutes. Add chicken broth. Bring to simmer. Reduce heat to medium-low. Cover; simmer until potatoes are tender, stirring occasionally, about 20 minutes. Remove from heat. Add chopped watercress. Cover; let stand until watercress wilts, about 5 minutes.
Working in batches, puree soup in blender. Return soup to saucepan. Whisk in sour cream. Thin soup with milk to desired consistency. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.) Stir soup over low heat just until heated through (do not boil).
Melt remaining 1 tablespoon butter with oil in large skillet over medium-high heat. Add scallops to skillet and cook until golden brown and just cooked through, about 2 minutes per side. Sprinkle scallops with salt and pepper.
Ladle soup into bowls. Place 1 scallop atop soup in each bowl. Garnish with watercress sprigs and serve.

More about "seared scallops with wilted watercress recipes"

SEARED SCALLOPS WITH WHITE BEAN RAGU & CHARRED …

Apr 18, 2024 Directions. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add greens and cook, stirring often, until wilted, about 4 minutes. Stir in garlic, capers and 1/4 teaspoon pepper; cook, stirring occasionally, until …
From eatingwell.com

See details

PAN SEARED SCALLOPS - A COUPLE COOKS

Jul 4, 2020 Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry thoroughly. Lightly …
From acouplecooks.com

See details

HOW TO PAN SEAR SCALLOPS (GOLDEN CRUST EVERY TIME!)

Dec 23, 2021 Season the scallops. When ready to cook, preheat a large stainless steel skillet over high heat. Allow it to heat up for at least 3-5 minutes. The pan needs to be large enough so that scallops do not touch in the pan. …
From wellseasonedstudio.com

See details

PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE)

Jul 14, 2014 Add the parsley, chives, zest, salt and pepper and stir. When the sauce has started to bubble, add the cold butter one tablespoon at a time and stir to make the pan sauce. Add the scallops back in along with any liquid from the …
From afamilyfeast.com

See details

PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE - THE …

May 28, 2019 Turn heat to high and add the chicken stock, lemon zest, lemon juice and capers to the pan. Cook until sauce is reduced by half, about ½ cup, 8 to 10 minutes. Turn off heat and whisk in Dijon mustard. Turn heat to medium …
From therecipecritic.com

See details

PAN-SEARED SCALLOPS WITH WILTED SPINACH, WATERCRESS, AND

1. For the Salad: Toss the spinach and watercress together in a large bowl; set aside. 2. Toast the almonds in a 12-inch skillet over medium heat, shaking the pan occasionally, until fragrant and …
From bigoven.com

See details

SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO

Dec 9, 2021 Remove from the pan and set aside on a warm plate. Add addition 1 tsp butter and cook remaining scallops. Set aside. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Toss until spinach wilts, 2 to 3 …
From skinnytaste.com

See details

SEA SCALLOPS WITH WILTED GREENS - A SPICY PERSPECTIVE

Jul 23, 2016 How To Sear Scallops. Slice the kale stems into thin pieces and the leaves into larger strips. Heat a large deep sauté pan to medium-high. Add the bacon a cook 3-4 minutes. Add the shallots and cook until soft, 3 more …
From aspicyperspective.com

See details

SEARED SCALLOPS WITH WILTED SPINACH RECIPE - MSN

Seared scallops with spinach wilted in olive oil and garlic is an easy, healthy recipe that's ready in 20 minutes using one pan! Here's a little tip from one seafood lover to another: whenever you ...
From msn.com

See details

SEARED SEA SCALLOPS RECIPE - HEALTHY SEASONAL RECIPES

Oct 6, 2023 Make Ahead: To prep this recipe ahead, remove the foot from the scallops, chop the garlic and parsley and cut the lemon wedges. Wait until the last minute to season and cook the scallops. Leftovers and Storage: Keep leftover …
From healthyseasonalrecipes.com

See details

SEARED SCALLOPS WITH WATERCRESS AND WARM ORANGE …

May 8, 2019 Add enough olive oil to thinly coat heavy skillet large enough to cook scallops in single layer. Place over medium-high heat. When hot place scallops in skillet. Sear 2 - 3 minutes on each side to brown but not overcook. …
From catherinechristiano.com

See details

BEST GARLIC SCALLOPS WITH WATERCRESS RECIPES - FOOD NETWORK CANADA

Feb 3, 2022 Heat a non-stick pan over medium low heat high heat and add the oil. Season the scallops on both sides with salt and pepper. When the oil is lightly smoking, place the scallops …
From foodnetwork.ca

See details

PAN-SEARED SCALLOPS WITH WILTED SPINACH, WATERCRESS, …

Mar 15, 2010 Add 2 tablespoons of the vegetable oil to the empty skillet and return to high heat until just smoking. Meanwhile, press the paper towel flush to the scallops to dry. Add half of the scallops, dry-side facing down, and cook …
From americastestkitchen.com

See details

SEARED SEA SCALLOPS OVER GARLIC SPINACH - 2 COOKIN …

May 6, 2018 If you love scallops and easy dinners then this Seared Sea Scallops over Garlic Spinach recipe is for you! It takes less than 20 minutes and it's made all in one pan. Just sear the scallops in a little butter, cook the …
From 2cookinmamas.com

See details

SEARED SCALLOPS WITH WILTED SPINACH - THE-SAVVY-KITCHEN.COM

Aug 15, 2011 1 shallot, minced. 10 oz baby spinach, washed. Wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on a high flame. When …
From the-savvy-kitchen.com

See details

PAN-SEARED SCALLOPS WITH WILTED SPINACH, WATERCRESS, …

Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad ... Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad. 15. Recipe. Keep Watching Explore more episodes > 22:47. Seafood Classics. Episode. …
From americastestkitchen.com

See details

THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS

Aug 6, 2015 Add scallops, leaving space between each one to prevent excess steaming. Cook scallops without moving them until well browned on first side, about 1 minute. Carefully flip …
From seriouseats.com

See details

SEARED SCALLOPS WITH WASABI PEA PUREE | RECIPE - THE …

Nov 8, 2021 Once foaming, turn the heat down low and add the garlic. Stir fry for 30 seconds or so. Add the watercress and stir fry for just a minute until wilted. To serve, add 3 teaspoons of pea puree spread out onto a warmed plate, topping …
From thewasabicompany.co.uk

See details

SMOTHERED SCALLOPS WITH BARNACLE KELP CHILI CRISP AND BUTTER SAUCE

2 days ago Thoroughly pat scallops dry with a clean kitchen towel or paper towel. Arrange the scallops on a plate in a single layer, leaving space for air to circulate between the scallops, …
From wildalaskancompany.com

See details

SEARED SCALLOPS ON WILTED WATERCRESS WITH …

Heat the oil in a large skillet or saute pan over medium-high heat. Add the scallops and cook until golden and just cooked through, about 2 minutes per side. Transfer to a plate and cover to keep warm. Add the shallots to the oil …
From emerils.com

See details