Seared Scallops With Spicy Clementine Dipping Sauce Recipes
SEARED SCALLOPS WITH SPICY CLEMENTINE DIPPING SAUCE
Make and share this Seared Scallops With Spicy Clementine Dipping Sauce recipe from Food.com.
Provided by rebecca684
Categories For Large Groups
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- 1. To make sauce: In a medium saucepan over high heat, bring clementine juice, chili powder, and lime zest to a boil. Reduce heat and simmer for 1 hour; mixture should be thickened and syrupy.
- 2. Remove from heat and whisk in butter, one piece at a time, until incorporated.
- 3. In a large skillet over high heat, heat 2 Tbsp olive oil until smoking. Season scallops with salt and pepper. Cook 10 scallops 1 to 2 minutes per side, until dark golden brown. Remove to paper towels and drain. Repeat with remaining oil and scallops in 3 batches. Serve scallops hot with warm sauce.
Nutrition Facts : Calories 64.2, Fat 4.6, SaturatedFat 1.5, Cholesterol 9.5, Sodium 38, Carbohydrate 3.1, Fiber 0.1, Sugar 2.1, Protein 2.7
PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE
These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy
Provided by Shawn C
Categories Asian
Time 9m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
- mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
- serve scallops and sauce immediately.
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