Seared Scallops With Orange Jalapeño Slaw Recipes

SEARED SCALLOPS WITH JALAPENO VINAIGRETTE

Seared Scallops with Jalapeno Vinaigrette image

This is an incredibly basic but extremely versatile dressing.

Provided by Chef John

Categories Seafood Shellfish Scallops

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 large jalapeno pepper, seeded and membranes removed
¼ cup rice vinegar
¼ cup olive oil
¼ teaspoon Dijon mustard
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
12 large fresh sea scallops
1 pinch sea salt
1 pinch cayenne pepper
2 oranges, peeled and cut in between sections as segments

Steps:

Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 5.9 g, Cholesterol 72.4 mg, Fat 18 g, Fiber 0.1 g, Protein 30.1 g, SaturatedFat 2.4 g, Sodium 472 mg, Sugar 0.1 g

SEARED ORANGE SCALLOPS

seared orange scallops image

this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

Provided by chia2160

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons peanut oil, divided
1 1/2 lbs sea scallops
2 teaspoons ground pepper, blend
salt
2 cloves garlic, minced
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon grated orange zest

Steps:

heat 3 tbsp oil in a large skillet.
sprinkle scallops with pepper and salt.
saute until brown about 2 minutes per side.
transfer to a plate.
add garlic and remaining oil to skillet, stir for 1 minute.
add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
pour sauce over scallops and serve.

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