Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
Roast in the oven for 12 minutes.
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ISLAND-STYLE SEARED SCALLOPS WITH MANGO SALSA
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Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer. From tfrecipes.com
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SEARED SCALLOPS WITH SALSA VERDE RECIPE - SERIOUS EATS
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SEARED SCALLOPS WITH DRAGON FRUIT SLAW AND GOLDEN …
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