Seared Scallops With Blueberry Compote Recipes

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SEARED SCALLOPS IN A BLUEBERRY GINGER SAUCE



Seared Scallops in a Blueberry Ginger Sauce image

Delicious

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 10

12 large sea scallops
salt and pepper
1/2 teaspoon(s) ground sumac (optional)
1/4 cup(s) olive oil
BLUEBERRY GINGE SAUCE
1/2 cup(s) fresh blueberries
2 teaspoon(s) grated ginger
1 teaspoon(s) sugar
1/4 teaspoon(s) coriander powder
microgreens for garnish

Steps:

  • Pat the scallops dry and season with salt, pepper and sumac. Set aside.
  • Preheat the oven 400 degrees. Mix the ingredients for the blueberry sauce together and place in a baking dish. Bake until the blueberries pop and form a bubbling sauce. About 10 minutes.
  • Add the olive oil to a large skillet. once the oil is smoking add the scallops and sear on each side for about 2 to 3 minutes.
  • Plate the blueberry sauce and top with scallops. Garnish with microgreens

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