Seared Red Fish With Blueberry Bbq Sauce Recipes

10 BEST WAYS TO COOK REDFISH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a redfish recipe in 30 minutes or less!

SUNNY'S BLUEBERRY BBQ SAUCE

Steps:

• In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes. Simmer on low to further reduce if desired. Taste and add salt only if you feel it is needed.

BAKED FISH WITH BARBECUE SAUCE

Steps:

• Saute onion and green pepper in oil in a heavy saucepan till tender. Stir in tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to a boil; cover, reduce heat, and simmer 15 min., stirring occasionally.
• Place fish fillets in a greased 12 x 7 x 2 in baking dish. Sprinkle with salt and pepper. Spoon sauce on top and bake, uncovered, at 350 degrees for 10-15 min., or till fish flakes easily with a fork.

GRILLED HALIBUT WITH BLUEBERRY SALSA

Steps:

• In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving., Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

SEARED TUNA ASIAN BBQ SAUCE

Steps:

• ===Asian BBQ Sauce.
• Mix all ingredients.
• ===Albacore.
• Thaw tuna loin completely in refrigerator and let come to room temperature before cooking. Sprinkle salt and pepper on the fish and press it in with the hands.
• Heat 3 Tbl grapeseed oil in a nonstick skillet over high heat until hot but not smoking.
• Place the tuna in the hot oil and sear on each side to desired doneness. (Check the ends or slice through the middle to check doneness.).
• Remove the tuna loin to a heated platter and slice into 1/2 or 1-inch slices as desired.
• Serve with the sauce, accompanied with rice and sautéed greens.