Seared Halibut With Haricots Verts Scallions And White Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE



Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce image

Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons Cookbook, and I've added my modifications at the end.

Provided by enigmused

Categories     Halibut

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb young green beans or 1 lb wax bean
4 (7 ounce) halibut fillets, each approximately 1 inch thick
coarse salt
fresh ground white pepper
2 tablespoons olive oil
1/4 cup sauvignon blanc wine or 1/4 cup other dry white wine
2 tablespoons fresh lemon juice (to taste)
1/2 cup unsalted butter
5 scallions, white part only, finely sliced on the bias
1 tablespoon capers, drained and rinsed
1 large ripe tomatoes, peeled, seeded, and cut into 1/4-inch dice

Steps:

  • In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
  • Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned. Turn, reduce the heat to medium, and cook about 4 minutes longer, until the fish is opaque in the center and browned on both sides. Put the fish on the platter with the beans and cover to keep warm.
  • Pour off any oil in the pan and add the wine and lemon juice. Raise the heat to high and deglaze the pan by scraping up any browned bits with a wooden spoon. Cook until the sauce reduces by half, about 2 minutes. Reduce the heat and stir in the butter, a piece at a time, to enrich and flavor the sauce. Add the scallions, capers, and tomato. Season with salt and pepper, and pour over the fish on the platter. Serve immediately.
  • My modifications: I double the wine and capers and decrease the amount of butter to 1/4 cup. If I have time, I marinade the fish for an hour in wine, olive oil, garlic, fresh rosemary and thyme.

Nutrition Facts : Calories 606.8, Fat 35.9, SaturatedFat 16.4, Cholesterol 143, Sodium 217.1, Carbohydrate 12.3, Fiber 5, Sugar 3.4, Protein 56.5

SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE



Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce image

Provided by Alfred Portale

Categories     Fish     Dinner     Halibut     Green Bean     White Wine     Pan-Fry     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1 pound haricots verts or young green or wax beans
Four 7-ounce halibut fillets, each approximately 1 inch thick
Coarse salt and freshly ground white pepper to taste
2 tablespoons canola oil
1/4 cup Sauvignon Blanc or other dry white wine
2 tablespoons fresh lemon juice, or to taste
1/2 cup unsalted butter
5 scallions, white part only, finely sliced on the bias
1 tablespoon capers, drained and rinsed
1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice

Steps:

  • In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
  • Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned. Turn, reduce the heat to medium, and cook about 4 minutes longer, until the fish is opaque in the center and browned on both sides. Put the fish on the platter with the beans and cover to keep warm.
  • Pour off any oil in the pan and add the wine and lemon juice. Raise the heat to high and deglaze the pan by scraping up any browned bits with a wooden spoon. Cook until the sauce reduces by half, about 2 minutes. Reduce the heat and stir in the butter, a piece at a time, to enrich and flavor the sauce. Add the scallions, capers, and tomato. Season with salt and pepper, and pour over the fish on the platter. Serve immediately.

More about "seared halibut with haricots verts scallions and white wine sauce recipes"

PAN SEARED HALIBUT IN GARLIC WHITE WINE SAUCE - CIAO …
Pan Seared Halibut in Garlic White Wine Sauce. A riff on my garlic chicken in white wine sauce, only this is done in 15 minutes, on the stovetop in my cast iron skillet.. An easy weeknight dinner that goes well with steamed asparagus, …
From ciaoflorentina.com


SIMPLE PAN SEARED HALIBUT {RESTAURANT-QUALITY} - FEEL …
Jan 10, 2023 How to make pan seared halibut with skin. Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt, and pepper. Heat the olive oil in a large skillet. Place the halibut on the hot oil skin side up, …
From feelgoodfoodie.net


PAN-SEARED HALIBUT IN WHITE WINE SAUCE WITH GREEN BEANS AND …
Jul 17, 2014 16 ounces haricots verts or green beans Coarse salt and freshly ground pepper to taste ¼ cup water 6 tablespoons white wine, divided 4 halibut or mahi-mahi fillets, each …
From crumblycookie.net


EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
Aug 18, 2022 In a large, shallow dish, combine minced garlic, lemon juice, wine and olive oil. Use a sharp knife to cut halibut into 4 equal portions. Place portions into the dish with the marinade, turning to coat.
From livelytable.com


SEARED HALIBUT WITH HARICOTS VERTS – KETOGENIC DIETERS: RECIPES
Nov 2, 2016 Seared Halibut with Haricots Verts. Serves 4. Macros per serving: 43 g P/ 25 g F/ 15 g C. ... • 1/4 cup Sauvignon Blanc or other dry white wine • 2 tablespoons fresh lemon …
From kdrecipesblog.wordpress.com


SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE
Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned.
From recipenode.com


SEARED HALIBUT WINE PAIRING | FOOD AND WINE PAIRINGS | PAIR FOOD …
Seared Halibut With Haricots Verts, Scallions, And White Wine Sauce; Wine Pairings ... Suggest another wine varietal that pairs well with Seared Halibut With Haricots Verts, Scallions, And …
From winedin.com


SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Steps: Preheat oven to 350 degrees. Wash fillet and towel dry of moisture. Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
From tfrecipes.com


SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE
Sep 1, 2021 5 scallions, white part only, finely sliced on the bias 1 tbsp capers, drained and rinsed 1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
From cartographwines.com


SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE
1 Tbsp capers, drained and rinsed 4 servings coarse salt 4 servings fresh ground white pepper 794 grams halibut fillets, each approximately 1 inch thick 2 Tbsps fresh lemon juice (to taste) …
From fooddiez.com


SEARED HALIBUT, HARICOTS VERTS, SCALLIONS, AND WINE SAUCE
Jan 21, 2016 After sautéing the halibut, the fish is removed from the pan, which is then deglazed with white wine and fresh lemon juice. Butter is swirled in gradually to yield a rich, flavorful …
From oukosher.org


SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned.
From tfrecipes.com


PAN SEARED HALIBUT (WITH OPTIONAL CREAM SAUCE
Jun 4, 2016 In a large skillet or frying pan (we prefer to use stainless steel) heat the coconut oil to medium high heat. Place halibut steaks in the pan and cook the first side for about 6 minutes, or until golden coated.
From bakeitwithlove.com


GORDON RAMSAY PAN SEARED HALIBUT - TABLE FOR SEVEN
Oct 17, 2024 Learn how to prepare perfect halibut every time with the help of this simple recipe for pan-seared halibut with a lemon butter sauce from Gordon Ramsay. Like baked Chilean sea bass, this pan-fried halibut tastes as if it …
From ourtableforseven.com


PAN SEARED HALIBUT - CHEW OUT LOUD
Oct 12, 2023 Key Ingredients. Butter – We use salted butter in this recipe to add that burst of buttery flavor and to help keep the halibut from becoming dry. Garlic – Bold and pungent, freshly chopped garlic goes wonderfully with the lemon …
From chewoutloud.com


SEARED HALIBUT AND HARICOTS VERTS – SUSAN TISINGER FAMILY RECIPES
Dec 25, 2016 5 scallions, white part only, finely sliced on the bias 1 tablespoon capers, drained and rinsed 1 large, ripe tomato, peeled, seeded, and cut into 1/4 inch dice . DIRECTIONS “In a …
From tisingerfamilyrecipes.wordpress.com


SEARED HALIBUT WITH SMOKED SALMON AND NORDIC SHRIMP
In a saucepan over high heat, reduce the white wine by half. Add the broth, cream and garlic. Simmer for 5 minutes. Season with salt and pepper.
From ricardocuisine.com


Related Search