Seared Beef Tenderloin Filets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE



Oven-Seared Beef Tenderloin with Herb Pan Sauce image

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 50m

Yield 2

Number Of Ingredients 14

2 beef tenderloin steaks (1 1/2 inches thick)
¼ teaspoon kosher salt
½ teaspoon coarsely ground pepper
2 tablespoons vegetable oil
1 tablespoon unsalted butter
2 tablespoons finely diced shallots
1 tablespoon deli-style brown mustard
1 cup Swanson® Beef Stock
1 tablespoon Worcestershire sauce
2 tablespoons heavy cream
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Pat the steaks very dry with paper towels; season both sides with salt and pepper. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats.
  • Heat a 10-inch cast iron pan over medium-high heat for about one minute. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Cook without moving steaks for 2 minutes. Using tongs, lift the steaks and flip them over. If properly seared the steaks should release easily, without sticking to the pan. Immediately place cast iron pan into the hot oven.
  • Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. (The internal temperature of the steaks will increase by about 5 degrees while resting.)
  • Melt unsalted butter in the same skillet over low heat; add diced shallots. Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Stir in the deli mustard.
  • Increase the heat to medium-high. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. Bring to a boil and cook until slightly reduced, about 5 minutes.
  • Reduce the heat to medium. Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. Stir in the parsley, chives, thyme, and oregano.
  • Spoon the herb sauce over steaks; serve immediately.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 5.8 g, Cholesterol 99.5 mg, Fat 37.6 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 14.1 g, Sodium 717.5 mg, Sugar 2.7 g

STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS



Steak-House Seared Beef Tenderloin Filets image

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.

Provided by ljh237

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 2

4 beef tenderloin, filets 2 inches thick
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Season filets with kosher salt and pepper.
  • Heat an oven-proof pan over medium-high heat for 5 minutes.
  • Add oil and heat briefly.
  • Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
  • Allow filets to rest 5 minutes before serving.

Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6

SEARED BEEF TENDERLOIN FILET WITH BéARNAISE SAUCE RECIPE - (4.7/5)



Seared Beef Tenderloin Filet with Béarnaise Sauce Recipe - (4.7/5) image

Provided by á-13856

Number Of Ingredients 12

Béarnaise Sauce:
1 beef tenderloin (6-8lbs)
salt & black pepper
2 T olive oil
1/4 c white wine vinegar
1/4 c dry white wine
3 T minced shallots
1 T chopped fresh tarragon
2-3 T water
4 egg yolks
2 sticks unsalted butter, melted
Juice of half a lemon, salt, white pepper, and cayenne pepper to taste

Steps:

  • PREHEAT oven to 425 degrees with a rack in the center. TRIM tenderloin and cut into 6-8oz filets; season each filet with salt and pepper. Heat an ovenproof sauté pan over medium high heat for 5 minutes. SEAR filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness: (RARE SEAR 5 MINUTES, ROAST 5 MINUTES REST 5 MINUTES,) (MEDIUM RARE: SEAR 5 MINUTES, ROAST 7 MINUTES, REST 5 MINUTES) (MEDIUM: SEAR 5 MINUTES, ROAST 9 MINUTES, REST5 MINUTES). Remove pan from the oven, transfer filets to a plate, tent with foil and let rest 5 minutes before serving. SERVE with Béarnaise sauce. Béarnaise SAUCE: BRING vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat. Boil until most of the liquid evaporates , about 5 minutes. OFF heat, add water then whisk in egg yolks until frothy. GRADUALLY drizzle in butter, whisking constantly to incorporate. Sauce should be thick, but thin it with a little water if needed. If it is too thin, return it to low heat and whisk constantly until thickened. STRAIN sauce through a medium mesh strainer into a heatproof cup. Season with lemon juice, salt, white pepper, and cayenne. Serve immediately.

SEARED BEEF TENDERLOIN FILETS



Seared Beef Tenderloin Filets image

This is a tired and true method of perfect filets every time! This has never failed me. You can get already cut filets, or when on sale, buy a whole tenderloin and cut it yourself. You will want them cut 2 inches thick. So a 6 pound whole beef tenderloin will yield about 7 or 8, 8 oz. filets. You may never go to a restaurant again! These turn out just like the expensive steak houses serve. ( I kid you not, they are that good) Cant get any simpler as well!

Provided by Deb Crane @songchef

Categories     Beef

Number Of Ingredients 4

- beef tenderloin filets (as many as you want to make) cut in 2-3 inch thickness.
- salt to cover filets
- black pepper to cover filets
2 tablespoon(s) olive or vegetable oil

Steps:

  • Preheat oven to 425 degrees with the rack in the middle of oven.
  • Season the tenderloin filets with salt and pepper.
  • You need to use an oven proof frying pan for this recipe. (I use my cast iron skillet) Get you pan very hot. Oil the pan and place the filets on the hot pan.(do not over crowd the pan. Do them in batches if need be or they will not get that professional looking "crust" to them. Once in pan, DO NOT MOVE THEM, TURN THEM, OR PLAY WITH THEM. The idea is to get a nice "crust" on the filet. Let them cook in the hot pan for 5 minutes. Then turn them over ( to reveal a beautiful crust) Place the whole pan in the preheated oven right away. Finish cooking them in the oven until desired done-ness. (again, I never cook tenderloin to a well done. It isnt a cut that fairs well with well done. Medium rare is the way to go in my book!) :)
  • Rare: sear 5 minutes, Roast 5 minutes Medium-rare: Sear 5 minutes, Roast 7 minutes Medium: Sear 5 minutes, Roast 9 minutes.

SEARED BEEF TENDERLOIN FILETS



Seared Beef Tenderloin Filets image

From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.

Provided by LMillerRN

Categories     Meat

Time 25m

Yield 6-8 steaks

Number Of Ingredients 3

6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks
2 tablespoons olive oil
salt and pepper

Steps:

  • Preheat oven to 425 with a rack in the center.
  • Trim the tenderloin and cut into filets; season with salt and pepper.
  • Heat an ovenprood pan over medium-high heat for 5 minutes.
  • Sear filets in oil on one side for 4-5 minutes. Turn the over, place in the pan
  • in the oven and roast to desired doneness.
  • Allow filets to rest 5 minutes before serving.
  • Doneness Chart.
  • Rare: Sear for 5 minutes, Roast for 5 minutes, and Rest for for 5 minutes.
  • Medium Rare: Sear for 5 minutes, Roast for 7 minutes, and Rest for 5 minutes.
  • Medium: Sear for 5 minutes, Roast for 9 minutes, Rest for 5 minutes.

Nutrition Facts : Calories 1358.9, Fat 96.3, SaturatedFat 36.7, Cholesterol 389.8, Sodium 267.5, Protein 114.5

PAN-SEARED FILET MIGNON



Pan-Seared Filet Mignon image

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.

Provided by KathyP53

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
  • Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
  • Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 532.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 160.1, Sodium 354.2, Carbohydrate 0.4, Fiber 0.1, Protein 33.5

More about "seared beef tenderloin filets recipes"

PAN-SEARED FILET MIGNON (BEEF TENDERLOIN) WITH SHIRAZ …
pan-seared-filet-mignon-beef-tenderloin-with-shiraz image
However, it is recommended that beef be cooked to medium-rare doneness, the internal temperature should reach 145 degrees F to ensure that harmful bacteria have been destroyed. A thick cut of beef that has been cooked to an internal …
From bigoven.com


PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
pan-seared-filet-mignon-recipe-kitchen-swagger image
2019-01-01 Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator …
From kitchenswagger.com


SEARED BEEF TENDERLOIN ROAST : TOP PICKED FROM OUR EXPERTS
Steak-House Seared Beef Tenderloin Filets Recipe - Food.com trend www.food.com. Preheat oven to 425 degrees. Season filets with kosher salt and pepper. Heat an oven-proof pan over medium-high heat for 5 minutes. Add oil and heat briefly. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to ...
From recipeschoice.com


STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOOD.COM
Sep 19, 2017 - Explore, make and share recipes and food ideas at Food.com. Sep 19, 2017 - Explore, make and share recipes and food ideas at Food.com. Sep 19, 2017 - Explore, make and share recipes and food ideas at Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOOD.COM
Jan 24, 2018 - I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting t. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


SEARED BEEF TENDERLOIN FILETS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SEARED BEEF TENDERLOIN FILETS RECIPE | RECIPE | BEEF TENDERLOIN ...
Dec 24, 2019 - Seared Beef Tenderloin Filets. Discover our recipe. Dec 24, 2019 - Seared Beef Tenderloin Filets. Discover our recipe. Dec 24, 2019 - Seared Beef Tenderloin Filets. Discover our recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOOD NEWS
Nobu matsuhisa seared beef tenderloin with tangy, spicy red chile sauce and even spicier orange chile sauce is a nod to his days cooking in lima, peru. Our most trusted beef tenderloin sauce recipes. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative.
From foodnewsnews.com


STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOOD NEWS
Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Best Beef Tenderloin Recipe. Best Way to Cook Beef Tenderloin or Filet of Beef. Roasting or grilling are two of the best ways to cook a filet of beef. Roasting is a dry-heat method of cooking that usually involved higher heat, and it works best for roasting tender cuts …
From foodnewsnews.com


STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS - SUNSET GOURMET
Search Recipes By Category choose a category Freezer Meals Meal Plan Kits Condiments, Sauces & Spreads Desserts & Beverages Dips & Cheeseballs Soups, Breads, Sides & More Spices & Seasonings
From sunsetgourmet.ca


Related Search