Seapak Clam Strips Air Fryer Recipes

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AIR FRYER FRIED CLAMS



Air Fryer Fried Clams image

Air Fryer Fried Clams are so good! If you love the homemade version, you will so love my spin on making the Frozen Fried Clams in the Air Fryer!

Provided by ForkToSpoon.com

Time 14m

Number Of Ingredients 1

1 package frozen clams

Steps:

  • Start by preheating your air fryer. Simply turn it on for 5 minutes at 400 degrees F (air fryer setting)
  • Add the clam strips in a single layer
  • Set the timer for 5 minutes.
  • Check and make sure they are fully cooked before removing them. If they are not cooked, add another 2-4 minutes.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRIED CLAM STRIPS RECIPE (FRIENDLY'S COPYCAT)



Fried Clam Strips Recipe (Friendly's Copycat) image

Munch on these crispy fried clam strips made just like Friendly's! Enjoy these buttermilk fried clams with your favorite dipping sauce.

Provided by Recipes.net Team

Categories     Fried

Time 35m

Yield 8

Number Of Ingredients 10

for frying Vegetable oil
2 lb clam strips
1 cup buttermilk
1 cup cornstarch
½ cup cornmeal
⅓ cup all-purpose flour
1 tsp curry powder
½ tsp celery salt
½ tsp cayenne
½ tsp salt

Steps:

  • Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F.
  • While the oil is being heated, rinse and drain the clam strips in a colander.
  • Stir the clam strips together with buttermilk in a large bowl.
  • Drain the clam strips well in a colander. Let them set over a bowl for at least 5 minutes.
  • In another bowl stir together the cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and salt.
  • Dredge a handful of drained clams in the flour mixture then shake in a large sieve to remove excess flour.
  • Transfer the clams one by one in a baking sheet and then shake them again to remove any excess flour mixture.
  • Fry the coated clams until they're crisp and golden for about 1 ½ minutes. Then, transfer them onto some paper towels with a slotted spoon for draining. Afterward, sprinkle them with salt to taste.
  • Serve with some potato fries and your desired dipping sauce, and enjoy!

Nutrition Facts : Calories 153.00kcal, Carbohydrate 28.00g, Cholesterol 8.00mg, Fat 2.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 427.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 1.00g

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