Seans Equal Parts Pork Rub Recipes

PORK RUB

Steps:

• Mix all ingredients together.
• Rub into meat & let stand 20-30 minutes.
• Cook meat as usual.

ITALIAN PORK RUB

Steps:

• Combine all ingredients in a small bowl.
• Store in an airtight container in the refrigerator for up to 3 months.

PORK ROAST WITH THE WORLD'S BEST RUB

Steps:

• Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

SEAN'S EQUAL PARTS PORK RUB

Steps:

• Combine all ingredients in a plastic bag (a sandwich bag works great,) work into a paste.
• Put your meat in the bag and work the rub/paste into the meat.
• Place into the frig to sit for 3-24 hours.
• Grill over medium heat (be careful when grilling, as the sugar will burn with time and heat.) I sear both sides without burning the sugar and then finish the grilling over medium to medium low heat.