Seahawk Salmon Mousse Recipes

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SALMON MOUSSE



Salmon Mousse image

Provided by Food Network

Categories     appetizer

Time 47m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound salmon fillet, skin off and pin bones removed
1 teaspoon extra-virgin olive oil
Salt and freshly ground black pepper
1 pound soft cream cheese
1/4 cup brandy
1 lemon, zested and juiced
Salt and freshly ground pepper

Steps:

  • For the salmon:
  • Preheat the oven to 400 degrees F.
  • Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
  • For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

SEAHAWK SALMON MOUSSE



Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories     Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

  • Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

SEAHAWK SALMON MOUSSE



Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories     Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

  • Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

SEAHAWK SALMON MOUSSE



Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories     Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

  • Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

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Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
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