Seafoodsaladcroissantsandwiches Recipes

THE BEST SEAFOOD SALAD SANDWICHES

Steps:

• In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
• Add shrimp, scallions and celery and toss gently.
• Add mayo, dill, horseradish, salt and pepper.
• Mix well, but gently, and chill at least 3-4 hours, or overnight.
• Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

SEAFOOD SALAD SANDWICHES

Steps:

• Mix all ingredients except buns.
• Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

SHRIMP SALAD SANDWICH (PAULA DEEN)

Steps:

• Cut shrimp up and transfer to a bowl.
• Add eggs, celery, and mayonnaise and mix well.
• Add seasonings, to taste, and stir to combine.
• Spread additional mayonnaise on both sides of bread.
• Heap shrimp salad onto bread and then cut sandwiches in half.
• Serve with lettuce and tomato, if desired.

SHRIMP SALAD ON CROISSANTS

Steps:

• Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.

CRAB SALAD CROISSANTS

Steps:

• In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.