Seafoodorchickenpuffs Recipes
SEAFOOD OR CHICKEN PUFFS
Make and share this Seafood or Chicken Puffs recipe from Food.com.
Provided by Aroostook
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dough for Puffs: Melt butter in 1/4 cup boiling water.
- Add flour and a dash of salt; stir vigorously.
- Cook and stir until mixture forms a ball that doesn't separate.
- Remove from heat and cool slightly.
- Add egg; beat vigorously until smooth.
- Stir in cheese.
- Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
- Bake at 400F for 20 minutes.
- Remove from oven; cool and split.
- Combine filling of your choice.
- Fill each puff with 2 teaspoons of filling.
- Note:The filling amounts of two cups make enough to fill a batch of puffs.
- If you want to make both chicken and seafood fillings, double the recipe for puffs.
Nutrition Facts : Calories 63, Fat 4.5, SaturatedFat 2.6, Cholesterol 34, Sodium 74.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.2, Protein 2.2
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