Seafoodmartini Recipes

SEAFOOD MARINARA

Seafood Marinara image

Provided by Food Network Kitchen

Time 40m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup white wine
3 cups good quality tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp, peeled and deveined
10 scallops, rinsed
1/4 cup chopped parsley
12 ounces Angel hair pasta (Vermicelli), cooked and drained

Steps:

In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.

SHRIMP DEAN MARTINIS

Shrimp Dean Martinis image

I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Steps:

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

SEAFOOD MARTINI

Seafood Martini image

Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.

Provided by Galley Wench

Categories Lobster

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) bottle clam juice
1 cup chopped fresh cilantro
3/4 cup canned crushed tomatoes in puree
1/4 cup unseasoned rice vinegar
2 tablespoons fresh lime juice
2 teaspoons prepared white horseradish
1 teaspoon hot pepper sauce
1 garlic clove, pressed
1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes)
1 cup avocado, peeled and pitted, cut into 1/3 inch cubes
1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.)
16 cooked peeled deveined medium shrimp
1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes)
lime wedge
fresh cilantro, sprigs

Steps:

Gazpacho Sauce:.
In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
To assemble:.
Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
Top with crab, dividing equally.
Pour about 1/4 cup gazpacho sauce over crab in each glass.
Divide shrimp, then lobster among glasses.
Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.

Nutrition Facts : Calories 190.1, Fat 6.5, SaturatedFat 0.9, Cholesterol 75.6, Sodium 491.1, Carbohydrate 16.4, Fiber 3.6, Sugar 6.6, Protein 17.6

More about "seafoodmartini recipes"

SEAFOOD MANICOTTI RECIPE | ONE OF THE NELLIEBELLIE RECIPES

seafood-manicotti-recipe-one-of-the-nelliebellie image

2021-02-05 Drain off and let the noodles cool. Mix the seafood, egg, onion, mozzarella cheese, Old Bay seasoning, mayo, and the 2 tablespoons of milk …
From nelliebellie.com
Ratings 14
Calories 651 per serving
Category Main Course

In a large casserole pan (a 9 by 13 will make all but 2 of your manicotti noodles), lay out your manicotti noodles. Pour boiling water over them until they are covered. Let soak 30 minutes. Drain off and let the noodles cool.
Mix the seafood, egg, onion, mozzarella cheese, Old Bay seasoning, mayo, and the 2 tablespoons of milk together.
Stuff the seafood filling into the cooled manicotti. To make this easier, use a Ziplock bag with a corner cut off.

See details

TOP 10 MARTINI RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 5 mins

French martini. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
Espresso martini. Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
Clementine martini. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
Passion fruit martini. Bring some tropical flavours to your party with our colourful passion fruit martini. If you need something a little bit special to celebrate but want something you can make in minutes, look no further.
Courgette martini. If you've got a glut of courgettes to get through, our courgette martini is the perfect summer tipple. It might seem like an odd combination, but when blended with lemon, gin and vermouth, this makes for a stunning take on a classic cocktail.
Earl Grey martini. How do you take your tea? We'll have ours with ours with a splash of gin and a hit of citrus. Our Earl Grey martini is perfect for an afternoon tea or an evening in with friends.
Breakfast martini. Who knew brunch could get even better? Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day.
Lychee martini. Our lychee martini really has the wow factor. The balance of sweet and tart and the light, floral fruit pairs perfectly with a botanical gin.
Vesper martini. Often touted as Bond's true drink of choice, it's impossible not to feel incredibly sophisticated when sipping our vesper martini. Most martinis are stirred, but this recipe is shaken to open up the flavours.

See details

30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE …

From thespruceeats.com

Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.

See details

TOP 100 SEAFOOD RECIPES - FOOD.COM

From food.com

See details

MARTINI RECIPES | ALLRECIPES

20. Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality …
From allrecipes.com

See details

15 BEST TYPES OF MARTINIS – A COUPLE COOKS

Here are the two main categories of martinis: Dry martinis: The original! The classic martini is gin and vermouth: searing and spirit forward. There are several types of martinis that vary the basic components in this category. Sweet vodka martinis: It’s a wonder many of these are called martinis at all! Sweet and fruity, they’re made with ...
From acouplecooks.com

See details

29 SWEET MARTINI COCKTAIL RECIPES - COASTAL WANDERING

2021-07-14 Flavored vodka, half and half creamer and orange juice make this 3-ingredient martini easy to make. Shake over ice, strain, pour and garnish with whipped cream, if desired. Add an orange slice, too! Recipe by Kylee Cooks. Cosmopolitan Martini. You can't go wrong with this classic cosmopolitan cocktail.
From coastalwandering.com

See details

MAHI MAHI RECIPES | ALLRECIPES

Rating: 4.5 stars. 148. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto. Save.
From allrecipes.com

See details

SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS

2016-06-01 Add tomato passata, sugar, salt & pepper. Low heat to medium high, bring to simmer and cook for 2 minutes. Adjust salt and pepper to taste. Add pasta, seafood, around 1/2 cup of reserved pasta cooking water into the sauce. Toss gently and cook for 1 to 2 minutes or until the sauce has thickened and coats the pasta.
From recipetineats.com

See details

MEDITERRANEAN SEAFOOD RECIPES (OVER 45!) - BOOTS & HOOVES …

2019-08-25 Here you will find classic seafood dishes from various places in Italy, Greece, Spain, and France. There is a little of something for all to enjoy with this delightful compilation of delicious Mediterranean flavors. Some of the more common seafood used in Mediterranean dishes are: clams. crab. sea bass. lobster.
From bootsandhooveshomestead.com

See details

15 MARTINI RECIPES TO TRY RIGHT NOW - LIQUOR.COM

2022-04-19 Liquor.com / Tim Nusog. If the 50/50 is still too light on the vermouth for you, try this spin, which comes close to reversing the proportions of gin and vermouth in a standard Martini. With nearly twice as much dry vermouth as gin, plus a barspoon of maraschino liqueur, this lower-ABV cocktail is a perfect way to start or end your evening.
From liquor.com

See details

MEDITERRANEAN SEAFOOD AND FISH RECIPES | THE MEDITERRANEAN DISH

Fish and seafood are a big part of the Mediterranean diet and eating the Mediterranean way. The Mediterranean Dish is your expert on the best fish recipes and seafood recipes--easy recipes loaded with bold Mediterranean flavors. Browse our fan-favorites from Greek baked cod and easy seafood paella, to sheet-pan baked halibut, grilled shrimp ...
From themediterraneandish.com

See details

18 EASY FROZEN SHRIMP RECIPES - TOP RECIPES

2022-05-12 Sauté garlic in butter and oil until fragrant, about 1-2 minutes. If garlic is browning too quickly, reduce heat slightly. Return to medium heat and add the shrimp to the pan and distribute evenly. Pour in lemon juice and stir gently to …
From topteenrecipes.com

See details

16 BEST MEXICAN SEAFOOD DISHES - TOP RECIPES

2021-10-24 Add the tomatoes, water, wine, clam juice, and sherry. Add the bouillon cubes, red pepper, and a dash of salt or pepper if desired. Bring to a boil, reduce heat to low, and simmer the Fish Stew for 1 full hour. After an hour, stir in the cilantro, shrimp and your fish, then cook for another 5 minutes.
From topteenrecipes.com

See details

20 EASY, FUN, AND FRUITY VODKA MARTINIS - THE SPRUCE EATS

2021-05-26 The recipe combines gin, pear vodka, blue curaçao, and dry vermouth to create a fruity cocktail that is a little sweet and a little dry. Continue to 13 of 20 below. 13 of 20. Kiwi Martini. Jan Tyler / E+ / Getty Images. Fresh kiwi is the star of the show when you want to make a fantastically fun kiwi martini. The fruit is muddled with simple syrup then shaken with the vodka …
From thespruceeats.com

See details

MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}

2020-11-19 Season the seafood with a sprinkle of salt. Melt the butter over medium heat in a large skillet. Add the onion and garlic, cook for about two minutes. Add the shrimp and cook for 1 minute. Add the white wine, mix well and cook over high heat for 1 minute. Add the heavy cream and cook until the shrimp are almost done.
From laylita.com

See details

ESPRESSO MARTINI RECIPE - MOM ON TIMEOUT

2021-01-31 Shake all the ingredients in a cocktail shaker without ice. Then, add ice and continue to step 3. Combine Ingredients. Fill your cocktail shaker halfway full with ice. Add your kahlua, vodka, and espresso as well as the salt if you choose. Shake it Up. Then, shake the shaker vigorously for 30-seconds.
From momontimeout.com

See details

17 BEST MARTINI RECIPES | MYRECIPES

2021-07-14 Choose whichever brand or variation of eggnog works for your crowd. You can make these ahead of time as well, and then rim the glasses and store them in the freezer or fridge. Stir together eggnog, vodka, and ginger liqueur in a pitcher and store until it's time to serve. Then, stir again before serving. 13 of 17.
From myrecipes.com

See details

SEAFOOD MARINARA - REAL RECIPES FROM MUMS

2014-04-29 Method. Put veggies in fry pan and sauté with some olive oil. Add marinara mix and let cook for 15 minutes on medium heat. Reduce heat and add tomatoes, cream and cream cheese and let simmer. Cook fettuccine as per packet instructions. Serve with parsley as garnish.
From mouthsofmums.com.au

See details

THE 10 BEST CLASSIC MARTINIS AROUND THE WORLD | PUNCH

2022-02-25 Shot-Glass Martini, Harry’s Bar | Venice. Just steps from the Grand Canal, Harry’s Bar was founded by Giuseppe Cipriani in 1931. Here, the Martinis are delivered not in V-shaped glasses but in frosty shot glasses emblazoned with the bar’s logo, pulled straight from the refrigerator. “The drink’s appearance always startles newcomers ...
From punchdrink.com

See details

CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG

2021-12-11 Fill the bowl with cool water. Allow it to defrost for about 5 minutes, stirring gently to separate the pieces, and replacing the water once during the process. Place the pieces on a clean kitchen towel or on paper towels to dry. Saute: Season the seafood with salt and pepper.
From healthyrecipesblogs.com

See details

SEAFOOD MANICOTTI RECIPE - PILLSBURY.COM

2009-12-17 Gently stir in onions, shrimp and crabmeat. Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil. Bake at 375°F. for 25 to 30 minutes or until bubbly.
From pillsbury.com

See details

65 SEAFOOD DINNER IDEAS TO TRY TONIGHT | TASTE OF HOME

2018-07-05 Foil-Packet Shrimp and Sausage Jambalaya. This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma. Go to Recipe. 8 / 65.
From tasteofhome.com

See details

CRAB MARTINI APPETIZER - EASY & ELEGANT - 2 COOKIN MAMAS

2016-02-17 In a medium bowl, mix all ingredients & refrigerate for at least 2 hours to let flavors blend. When ready to serve, prepare 2 martini glasses by lining bottom with some fresh greens. Divide crab mixture into 2 equal portions and place in glasses on top of greens. Garnish with a dollop of cocktail sauce, a mini red bell pepper and/or some olives.
From 2cookinmamas.com

See details

30 EASY SEAFOOD RECIPES – A COUPLE COOKS

2020-08-08 The recipes below include salmon, shrimp, scallops, tilapia, cod, and tuna. Each recipe is healthy, relatively easy to make, and full of incredible flavor. In fact, there are so many favorites here that we couldn’t narrow it down. There’s a little something for everyone, from shrimp fried rice to pesto salmon to perfectly seared scallops to ...
From acouplecooks.com

See details

BEST MARTINI RECIPES - HOW TO MAKE A MARTINI | FOOD & WINE

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

HOW TO MAKE THE PERFECT MARTINI - ART OF MANLINESS

2009-05-04 1. First, grab the vermouth out of the fridge. It needs to be in the fridge, because it’s a perishable item. Take off the cap. Pour the vermouth into the cap. That’s all the vermouth you need. 2. Now, take the glass pitcher, or metal vessel, out …
From artofmanliness.com

See details

10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY

2022-05-05 152,102 suggested recipes. Simple Seafood Medley Stew Afrovitalityeats. salt, red onion, diced tomatoes, frozen seafood, garlic, pepper and 4 more. Seafood Medley Fra Diavolo Binky's Culinary Carnival. cherry tomatoes, dry white wine, extra-virgin olive oil, dried oregano and 13 more. Creamy Seafood Medley with Pasta Campbell's® sliced mushrooms, large …
From yummly.com

See details

STANLEY TUCCI’S MARTINI RECIPE | BON APPéTIT

2021-10-19 Fill a glass beaker or cocktail shaker with ice and pour in vermouth. Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. Pour gin …
From bonappetit.com

See details

SEAFOOD LINGUINI | RICARDO

Preparation. Cook the pasta in a large pot of boiling salted water until al dente. Drain and coat lightly with oil. Set aside. In a large non-stick sauté pan or Dutch oven over high heat, sear the shrimp and scallops for about 1 minute in 30 ml (2 tablespoons) oil. Season with salt and pepper. Set aside on a plate.
From ricardocuisine.com

See details

SEAFOOD MAC AND CHEESE RECIPE - TASTE OF SOUTHERN

2014-09-01 Slowly add the milk, stirring constantly until mixture begins to thicken. Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts. Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine. Add salt and pepper to taste. Place the mixture in a well buttered baking dish.
From tasteofsouthern.com

See details

SEAFOOD MARINARA WITH PASTA – RESTAURANT-STYLE RECIPE

2020-09-07 Don't burn the garlic! Add the mussels, clams and shrimp to the pan. Cover and steam the seafood for 8-10 minutes or until the clams and mussels have opened. **Start cooking your pasta close to the time you start to cook the seafood. You've got 10-12 minutes to go at this point in the dish.
From askchefdennis.com

See details

MEXICAN SEAFOOD RECIPES - MAMá MAGGIE'S KITCHEN

Mexican Shrimp recipes are my favorite because they come together so fast. My absolute, all-time favorite has to be Camarones a la Diabla. Spicy, delicious bites of shrimp... YUM! Other seafood favorites include: Camarones en Crema Chipotle, Camarones Rancheros, and Ceviche de Camarón. Tasty and light, these fish dishes will make you wish for ...
From inmamamaggieskitchen.com

See details

10 MOST POPULAR MEXICAN SEAFOOD DISHES - TASTEATLAS

2021-01-13 Arroz a la tumbada is a traditional Mexican dish originating from Veracruz. It's prepared in a thick clay pot called a cazuela and contains rice, seafood (fish filets, shrimps, octopus, crabs, and clams), onions, garlic, butter, oil, fish stock, and tomatoes. The combination is brought to a boil, then simmered until the liquid is absorbed.
From tasteatlas.com

See details

SEAFOOD MARTINI RECIPE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

SEAFOOD DEAN MARTINIS RECIPE | RACHAEL RAY IN SEASON

Directions. In a bowl, combine the crabmeat and shrimp with the vodka, lemon peel and juice; season with salt. Refrigerate for 10 minutes. In another bowl, mix the chopped celery, horseradish, hot sauce, chili sauce and pepper. Add the chilled seafood and toss; season with salt to taste. Divide the seafood among 4 chilled martini glasses.
From rachaelraymag.com

See details

SEA WATER DRINK RECIPE: HOW TO MAKE A MARTINI WITH SEA WATER

See All Recipes. RECIPE. Jul 12, 2018. Washington Apple Shot The Washington Apple Shot is a sweet, fruity and straightforward shooter. RECIPE. Nov 24, …
From thrillist.com

See details

10 BEST SWEET MARTINI RECIPES | YUMMLY

2022-05-08 water, vegetable oil, leek, salt, butter, aleppo pepper powder and 8 more
From yummly.com

See details

PESCE'S SEAFOOD MARTINI - CHRON

2001-02-25 Add hearts of palm and avocado. Drizzle in 1/2 cup Kim Chee Dressing and toss well. Mound 1/4 of the slaw in each of four chilled martini …
From chron.com

See details

SUMMER SEAFOOD MINESTRONE | RICARDO

In a large and heavy pot, soften the onion and garlic in the oil. Add the broth, tomatoes, and beans. Bring to a boil and simmer for about 10 minutes or until the vegetables are al dente. Add the zucchini and bring to boil. Cook for about 5 minutes. Add the shrimp and cook for about 1 minute or until cooked. Meanwhile, in a large pot, bring the ...
From ricardocuisine.com

See details

SEAFOOD RECIPES | BBC GOOD FOOD

This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up! Seafood tagliatelle, Spanish-style. A star rating of 4.5 out of 5. 15 ratings. Taste the sunshine flavours. Crab & saffron risotto. A star rating of 4 out of 5. 2 ratings. Enjoy this crab and saffron risotto for a comforting family supper ...
From bbcgoodfood.com

See details

OUR BEST MARTINI RECIPES | FOOD & WINE

2020-09-24 One of the first recipes for a dry martini, made with dry vermouth, appeared in Frank P. Newman's 1904 American Bar. Cocktail Lessons from Jim Meehan; 7 of 11 View All. 8 of 11. FB Tweet More ...
From foodandwine.com

See details

QUICK AND EASY CREAMY SEAFOOD MARINARA RECIPE | GET FISH

In a large frying pan, heat butter. Add garlic and stir for 1 minute. Pour in wine and cream in frying pan. Stir and bring to a simmer. Add cornflour and water to the pan, and stir until cream mixture is thick and boiling. Add lemon juice, marinara mix and salt and pepper to cream mixture. Cook for 4 minutes, stirring constantly.
From getfish.com.au

See details

30 BEST CLASSIC MARTINIS - HOW TO MAKE A MARTINI COCKTAIL - DELISH

2022-04-07 Coconut rum, chocolate syrup, creme de coconut, Amaretto, and half and half make this super decadent cocktail fit for dessert. Get the Almond Joy Martini recipe. LAURA REGE. 16 of 29. Apple Cider ...
From delish.com

See details