Seafooddelight Recipes

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SEAFOOD DELIGHT



Seafood Delight image

The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup seafood cocktail sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.

Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SEAFOOD DELIGHT



Seafood Delight image

I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.

Provided by Barenakedchef

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crabmeat, drained,flaked and cartilage removed
1/2 cup seafood sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese until smooth.
  • Spread onto a 10-inch serving plate.
  • Combine crab, seafood sauce, horseradish and lemon juice; mix well.
  • Spread over cream cheese.
  • Serve with crackers.

Nutrition Facts : Calories 482.2, Fat 40.3, SaturatedFat 25, Cholesterol 160.4, Sodium 1140.5, Carbohydrate 6.6, Fiber 1, Sugar 2.7, Protein 24.5

SEAFOOD DELIGHT



Seafood Delight image

Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just...

Provided by Kathy Sterling

Categories     Fish

Time 1h35m

Number Of Ingredients 8

3/4 c butter or margarine
1 c finely chopped onions
1 can(s) cream of celery soup
1 can(s) french onion soup
1 can(s) diced rotel tomatoes & chilies
3 lb cleaned and deveined shrimp
2 c fresh crabmeat, optional
1 1/2 c white rice, uncooked

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Put butter into a large oven proof Dutch oven pot and melt in oven.
  • 3. When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
  • 4. Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.

SEAFOOD DELIGHT



Seafood Delight image

Super savory and creamy, this is a delight for the senses!

Provided by Vickie Raven

Categories     Seafood

Time 2h

Number Of Ingredients 14

18 slice dense white bread
2 c milk
1 c mayonnaise
4 large eggs
1 medium diced green pepper
1 small jar chopped pimentos
3/4 c chopped celery
1/4 c chopped onions
1 can(s) sliced mushrooms (drained)
2 can(s) crabmeat drained or chopped crab lumps
1 can(s) cream of mushroom soup
2 c shredded cheddar cheese
1 stick butter
SEAFOOD DELIGHT

Steps:

  • 1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.
  • 2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
  • 3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!

SEAFOOD PASTA DELIGHT



Seafood Pasta Delight image

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

Steps:

  • In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

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