Seafood Thermidor Flavors Of Cape Cod Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAURA'S SEAFOOD THERMIDOR



Laura's Seafood Thermidor image

Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.

Provided by Laura Sewall Bossart

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 16

½ cup butter
1 bunch green onions, chopped
½ pound fresh mushrooms, chopped
¼ pound peeled and deveined medium shrimp (30-40 per pound)
¼ pound walleye fillets, cut into pieces
¼ pound cooked lobster meat, broken into chunks
¼ pound cooked crabmeat
2 tablespoons dry sherry
½ cup dry white wine (such as Chenin Blanc)
1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)
1 cup half-and-half cream
1 cup dry bread crumbs
¼ pound shredded Cheddar cheese
½ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
¼ cup cold butter, cut into 1/2-inch pieces

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
  • Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
  • Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.

Nutrition Facts : Calories 934.1 calories, Carbohydrate 46.4 g, Cholesterol 271.8 mg, Fat 60.7 g, Fiber 4 g, Protein 46.2 g, SaturatedFat 36.6 g, Sodium 1818.9 mg, Sugar 5.8 g

SEAFOOD THERMIDOR FLAVORS OF CAPE COD



Seafood Thermidor Flavors of Cape Cod image

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !

Provided by Carol Junkins

Categories     Fish

Time 40m

Number Of Ingredients 11

1/2 lb scallops
1/2 lb shrimp or lobster, etc
2 onions, diced (green)
1 Tbsp parsley
1 can(s) cream of shrimp soup
3 Tbsp flour
1/2 c milk
1/2 c shredded monterey jack cheese
2 Tbsp butter, melted
1/2 tsp paprika
1/2 c bread crumbs

Steps:

  • 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
  • 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.

SEAFOOD THERMIDOR



Seafood Thermidor image

"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons chopped onion
2 tablespoons butter, divided
3 tablespoons Homemade Cream-Style Soup Mix
1 teaspoon all-purpose flour
3/4 cup 2% milk
2 tablespoons white wine or chicken broth
1 teaspoon lemon juice
1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
2 to 3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon minced fresh parsley
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.

Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

More about "seafood thermidor flavors of cape cod recipes"

CAPE COD SEAFOOD CASSEROLE RECIPES
Web 8 ounces thin egg noodles: 1/2 cup butter divided: 1 lb mushrooms, sliced: 2 lbs shrimp, peeled and deveined: 2 lbs bay scallops, trimmed: 6 tbsp all purpose flour
From tfrecipes.com


SEAFOOD THERMIDOR RECIPE - FOODSNEWS101.COM
Web Step 1 Preheat oven to 400°. Melt butter in a medium skillet over medium heat. Add mushrooms, and sauté 5 minutes. Whisk in flour, kosher salt, dry mustard, and ground …
From foodsnews101.com


BEST SEAFOOD RESTAURANTS ON CAPE COD RECIPES
Web Steps: 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture.
From tfrecipes.com


RECIPE: DELICIOUS SEAFOODS THERMIDOR | DINNER COOK MEAL
Web 2022-03-04 How to Make Seafood Thermidor Flavors of Cape Cod. Seafood Pasta in Lemon Butter Sauce. Big Bill's "King Neptune's Delight" Seafood PotPie. Place all …
From dinnercookmeal.cc


SHRIMP NEWBURG FLAVORS OF CAPE COD RECIPES
Web Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and …
From tfrecipes.com


LOBSTER CUTLETS FLAVORS OF CAPE COD RECIPES
Web Steps: Add 12 cups of water to a large stockpot. Add salt and bring to a boil. To make lemon tarragon drawn butter, melt the butter in a heavy saucepan over medium-low heat.
From tfrecipes.com


SEAFOOD THERMIDOR RECIPES RECIPE
Web This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. Provided by annya127. Categories One Dish Meal. …
From food-recipe.info


SEAFOOD THERMIDOR FLAVORS OF CAPE COD | RECIPE - PINTEREST
Web Seafood Thermidor Flavors of Cape Cod. 3 ratings · 30 minutes · Serves 1. Just A Pinch Recipes. 806k followers. Seafood Entrees. Shellfish Recipes. Seafood Pasta ...
From pinterest.com


SEAFOOD THERMIDOR FLAVORS OF CAPE COD | DORIE STRATOWSKI | COPY …
Web Seafood Thermidor Flavors of Cape Cod. justapinch.com Dorie Stratowski. loading... X. Ingredients. 1/2 lb scallops; 1/2 lb shrimp or lobster, etc; 2 onions, diced (green) 1 Tbsp …
From copymethat.com


SEAFOOD THERMIDOR RECIPES
Web Steps: In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms. Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
From tfrecipes.com


SEAFOOD THERMIDOR FLAVORS OF CAPE COD - HOMEANDRECIPE.COM
Web ½ cup butter: 1 bunch green onions, chopped: ½ pound fresh mushrooms, chopped: ¼ pound peeled and deveined medium shrimp (30-40 per pound) ¼ pound walleye fillets, …
From homeandrecipe.com


CAPE COD SEAFOOD CASSEROLE - TOPNATURALRECIPES.COM
Web Steps: 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture.
From topnaturalrecipes.com


SEAFOOD THERMIDOR - RECIPES WEDGE
Web Seafood Thermidor Flavors of Cape Cod. In a small bowl mix together the remaining 1 T. Bring to a boil then reduce heat and simmer for 4 minutes. Meanwhile in a small …
From md-bestfreesofts.blogspot.com


#SEAFOOD FLAVORS RECIPES | JUST A PINCH RECIPES
Web Powered by American Hometown Media, Inc. • Just A Pinch Food Group • BUILD 2.0.323 BUILD 2.0.323
From justapinch.com


SEAFOOD THERMIDOR FLAVORS OF CAPE COD | RECIPE | SEAFOOD ENTREES ...
Web Jul 3, 2012 - This recipe is popular in the restaurants on the Cape. It gives you the freedom to use whichever type of fish you want to create your own dish.
From pinterest.ca


HOW TO COOK LOBSTER TAIL AT HOME - UNTU.US.TO
Web Please fill out this field. Dinners . Dinners
From untu.us.to


SEAFOOD THERMIDOR FLAVORS OF CAPE COD RECIPES
Web ½ cup butter: 1 bunch green onions, chopped: ½ pound fresh mushrooms, chopped: ¼ pound peeled and deveined medium shrimp (30-40 per pound) ¼ pound walleye fillets, …
From tfrecipes.com


Related Search