Seafood Sushi Wraps Recipes
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
SEAFOOD SUSHI WRAPS
Skip the seaweed! Wrap sushi ingredients in whole wheat wrappers, then dip in a spicy sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- In 1 1/2-quart nonstick saucepan, heat rice and water to boiling. Reduce heat to low; cover and cook 15 to 20 minutes or until all water is absorbed and rice is tender. Meanwhile, place 15x10-inch pan with sides in freezer to chill.
- Drizzle rice vinegar over rice while lifting and fluffing rice; spread rice in chilled pan. Place in freezer for 5 minutes to cool completely.
- On work surface, place 1 roll-up with short sides at top and bottom. Spread 2 tablespoons cream cheese over entire surface of roll-up. Spread 3/4 cup cooled rice over cream cheese, leaving 1 1/2 inches of top short edge free of rice. Starting 1 inch from bottom short edge, arrange narrow row of carrot, row of bell pepper and row of crabmeat crosswise over rice. Above crabmeat, place 2 onion halves, alternating ends so there is one green end and one white end on each side. Press all layers into rice.
- Bring bottom edge of roll-up over fillings to top edge of rice; pull bottom edge of roll-up back toward bottom, scraping rice into roll and fillings to make a firm roll (be sure there are no air spaces). Roll up, letting cream cheese seal the roll. Wrap in plastic wrap. Repeat with remaining ingredients, making 2 more rolls. Refrigerate rolls 1 hour.
- Meanwhile, in small bowl, mix dipping sauce ingredients. To serve, trim ends of each roll; cut each roll into 8 slices. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
SEAFOOD SUSHI WRAPS
Skip the seaweed! Wrap sushi ingredients in whole wheat wrappers, then dip in a spicy sauce.
Categories Appetizer
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- In 1 1/2-quart nonstick saucepan, heat rice and water to boiling. Reduce heat to low; cover and cook 15 to 20 minutes or until all water is absorbed and rice is tender. Meanwhile, place 15x10-inch pan with sides in freezer to chill.
- Drizzle rice vinegar over rice while lifting and fluffing rice; spread rice in chilled pan. Place in freezer for 5 minutes to cool completely.
- Trim 1 1/2-inches from top and bottom of tortillas to form rectangles. On work surface, place 1 tortilla rectangle with short sides at top and bottom. Spread 2 tablespoons cream cheese over entire surface of roll-up. Spread 3/4 cup cooled rice over cream cheese, leaving 1 1/2 inches of top short edge free of rice. Starting 1 inch from bottom short edge, arrange narrow row of carrot, row of bell pepper and row of crabmeat crosswise over rice. Above crabmeat, place 2 onion halves, alternating ends so there is one green end and one white end on each side. Press all layers into rice.
- Bring bottom edge of tortilla over fillings to top edge of rice; pull bottom edge of tortilla back toward bottom, scraping rice into roll and fillings to make a firm roll (be sure there are no air spaces). Roll up, letting cream cheese seal the roll. Wrap in plastic wrap. Repeat with remaining ingredients, making 2 more rolls. Refrigerate rolls 1 hour.
- Meanwhile, in small bowl, mix dipping sauce ingredients. To serve, trim ends of each roll; cut each roll into 8 slices. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 24 servings, Sodium 320 mg, Sugar 2 g, TransFat 0 g
More about "seafood sushi wraps recipes"
SHRIMP MAKI SUSHI ROLL RECIPE - HOME CHEF
From homechef.com
Total Time 50 minsCalories 901 per serving
10 BEST SEAFOOD WRAPS RECIPES | YUMMLY
From yummly.com
SHRIMP TEMPURA ROLL - MUNCHKIN TIME
From munchkintime.com
Cuisine AsianCalories 444 per servingCategory 30 Min Meal
- Rinse the rice under water to wash away the excess starch. Place rice and water inside instant pot or rice cooker, and select rice sitting (instant pot) for cook for 10 minutes. Quick release the pressure.
TEMPURA SHRIMP SUSHI ROLL - FLYPEACHPIE
From flypeachpie.com
5/5 (1)Estimated Reading Time 6 minsCategory Dinner, Main Course
- To roll this sushi, I place a sushi mat on the counter, then lay a piece of plastic wrap or parchment paper down over the sushi mat.
7 SUSHI ROLL RECIPES WITH SHRIMP - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
- Shrimp Maki Sushi Roll. Let’s start with the most traditional and simple style of making shrimp sushi rolls. When learning a new dish, it’s always better to master the basics first, so here’s the basic shrimp maki roll for you.
- Spicy Shrimp Sushi Roll. This is a contemporary western-style sushi recipe, but the ease of preparation and amazing taste makes it one of the best sushi roll recipes with shrimp.
- Baked Lime Shrimp Sushi Roll. If your family is crazy about shrimps, here’s a delicious way to zest up your seafood filling with lime. Try this amazing recipe for your next sushi dinner and you will be proclaimed as the master chef of the house.
- Chicken Fried Shrimp Sushi Roll. I know when talking about the best sushi roll recipes with shrimp, the first name that comes to the mind is shrimp tempura roll, so it may come as a surprise to find not it in this list.
- Riceless Shrimp Sushi Roll. If you are on a Keto diet, looking for ways to cut back on carbs on everything, including your fav sushi rolls then here’s a healthy recipe for you.
- Steamed Shrimp And Asparagus Roll. If you want a quick and hassle-free snack to satisfy the shrimp sushi roll cravings, here’s a recipe that doesn’t take a lot of time to cook but tastes great.
- Futomaki Roll With Shrimp, Tamago, Tuna, And Surimi. Until now I have listed recipes with shrimp as the only filling or paired with 1-2 extra ingredients.
SUSHI-STYLE WRAPS RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory LunchServings 4Total Time 20 mins
TERIYAKI MACKEREL RECIPE WITH RICE LETTUCE WRAPS ...
From olivemagazine.com
Servings 6Total Time 40 minsCategory Fish And SeafoodCalories 510 per serving
29 SEAWEED WRAPS IDEAS | SUSHI RECIPES, YUMMY FOOD, RECIPES
From pinterest.com
SEAFOOD SUSHI WRAPS RECIPE | RECIPE | SUSHI WRAP, SEAFOOD ...
From pinterest.com.au
SEAFOOD SUSHI WRAPS | RECIPE | SUSHI WRAP, RECIPES, SUSHI ...
From pinterest.com
SUSHI RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD SUSHI WRAPS RECIPE RECIPE
From crecipe.com
SHRIMP LETTUCE WRAPS | LETTUCE WRAP RECIPES, SEAFOOD ...
From pinterest.ca
SEAFOOD SUSHI WRAPS RECIPES
From tfrecipes.com
SEAFOOD SUSHI WRAPS RECIPE
From crecipe.com
SUSHI WRAPS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST SHRIMP SUSHI SUSHI RECIPES | YUMMLY
SEAFOOD WRAPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE FRIDAY FRIENDS: SEAFOOD SUSHI WRAPS
From thefridayfriends.blogspot.com
SEAFOOD SUSHI WRAPS | RECIPE | SUSHI WRAP, SEAFOOD SUSHI ...
From pinterest.co.uk
SEAFOOD SUSHI WRAPS | RECIPE | SUSHI WRAP, SEAFOOD SUSHI ...
From pinterest.ca
SEAFOOD SUSHI WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
SUSHI WRAPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
