Seafood Supreme Recipes

SEAFOOD SALAD SUPREME

Seafood Salad Supreme image

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Provided by fuzziepuppy

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
¼ cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon Old Bay Seasoning TM

Steps:

In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g

SEAFOOD SUPREME

Seafood Supreme image

This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar)

Provided by Abby Girl

Categories < 30 Mins

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 9

Ingredients

250 g cream cheese, softened
1/4 cup mayonnaise
1/2 cup sour cream
1 1/2-2 cups seafood cocktail sauce
100 -200 g shrimp (or prawns)
2 cups mozzarella cheese, grated
3 green onions, chopped
1 green pepper, chopped
1 large tomatoes, chopped

Steps:

Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
Top with enough cocktail sauce to cover the dish.
Chop enough shrimp to scatter around the dish.
Top with mozzarella cheese, green onions, green pepper and tomatoe.
Chill for 2 - 3 hours before serving.
Serve with assorted crackers.

Nutrition Facts : Calories 176.8, Fat 15, SaturatedFat 7.8, Cholesterol 54.5, Sodium 275.3, Carbohydrate 4.1, Fiber 0.5, Sugar 2.2, Protein 7

SEAFOOD SUPREME

Seafood Supreme image

This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.

Provided by uAnA6002

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or 1 (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Steps:

Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
Stir while bringing to the boil; simmer 3 minutes.
Add fish, soup and cream.
Heat through and then pour into a casserole dish.
Top with breadcrumbs and brown under grill or in the oven.

Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2

SEAFOOD FETTUCCINE

Seafood Fettuccine image

This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.

Provided by LAQ1013

Categories Seafood Shellfish Scallops

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dry fettuccine noodles
1 ½ tablespoons butter or margarine
1 cup chopped green onions
4 garlic cloves, peeled and minced
1 pound medium shrimp - peeled and deveined
1 pound sea scallops
2 cups half-and-half cream
1 cup freshly grated Parmesan cheese
salt and pepper to taste
2 tablespoons cornstarch

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 52.7 g, Cholesterol 157.6 mg, Fat 14.3 g, Fiber 2.9 g, Protein 37.7 g, SaturatedFat 7.8 g, Sodium 750.5 mg, Sugar 1.3 g

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